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HOMEMADE DUKKAH RECIPE
If you’re looking to add an extra layer of flavor to your dishes, look no further than Homemade Dukkah! This delicious and aromatic Egyptian spice blend is a versatile seasoning that can be used to enhance the taste of roasted vegetables, grilled meats, hummus, and salads. With a warm, earthy spice blend of coriander, cumin, black pepper, and nutty undertones from sesame seeds and roasted peanuts, Dukkah is a savory and slightly crunchy mixture that’s easy to make at home. In this recipe, we’ll show you how to make your own Homemade Dukkah with just a few simple ingredients and steps. Get ready to add some excitement to your meals and impress your taste buds with this flavorful and easy-to-make Homemade Dukkah recipe!
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WHAT IS DUKKAH SPICE?
Dukkah is a delicious and aromatic Egyptian spice blend that adds an extra depth of flavor to any dish. It is made by grinding together roasted nuts, seeds, and spices to create a savory and slightly nutty seasoning that can be used to enhance the flavor of meats, vegetables, salads, and more.
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WHAT DOES THIS HOMEMADE DUKKAH SPICE RECIPE TASTE LIKE?
Homemade Dukkah has a complex flavor profile that includes a warm, earthy spice blend of coriander, cumin, black pepper, and nutty undertones from sesame seeds and roasted peanuts. The result is a deliciously fragrant and slightly crunchy mixture that adds a savory and slightly nutty flavor to any dish it is used in.
RELATED: Homemade Harissa Spice Blend
THE BEST HOMEMADE DUKKAH INGREDIENTS
To make your own Dukkah, you will need:
- 3 tsp freshly ground black pepper
- 4 tbsp coriander seeds
- 4 tbsp cumin seeds
- 1⅓ cups dry roasted peanuts
- 2 tsp salt
- 1⅓ cups sesame seeds
HOW TO MAKE DUKKAH SPICE RECIPE AT HOME
Making homemade Dukkah is quick and easy. Follow these steps:
- Heat a large skillet over medium heat.
- Add coriander seeds and cumin seeds to the skillet and toast them for 1-2 minutes, stirring constantly, until fragrant.
- Add dry roasted peanuts to the skillet and toast for an additional 1-2 minutes, stirring constantly.
- Remove the skillet from heat and let it cool for a few minutes.
- In a separate skillet, toast the sesame seeds over medium heat for 2-3 minutes, stirring constantly.
- Add the toasted coriander seeds, cumin seeds, and peanuts to a food processor and pulse until the mixture is coarsely ground.
- Add the toasted sesame seeds and salt to the food processor and pulse until everything is combined.
- Transfer the Dukkah to an airtight container and store in a cool, dry place until ready to use.
CAN YOU MAKE DUKKAH AHEAD OF TIME?
Yes! Dukkah can be made ahead of time and stored in an airtight container for up to a month. This is a great way to have it on hand for whenever you need to add an extra layer of flavor to your dishes.
CAN YOU FREEZE DUKKAH?
Yes, you can also freeze Dukkah for up to three months. Simply store it in a freezer-safe container and thaw it in the refrigerator before using it.
WHAT TO SERVE USING HOMEMADE DUKKAH RECIPES?
Dukkah is a versatile seasoning that can be used to add flavor to a variety of dishes, such as roasted vegetables, grilled meats, hummus, and salads. It also makes a great topping for avocado toast or mixed into yogurt or cream cheese for a flavorful dip.
WHAT KITCHEN TOOLS DO I NEED TO MAKE DUKKAH SPICE MIX?
To make this recipe, you will need a few kitchen tools:
Ingredients
- 3 tsp ground black pepper
- 4 tbsp coriander seeds
- 4 tbsp cumin seeds
- 1⅓ cup dry roasted peanuts
- 2 tsp salt
- 1⅓ cup sesame seeds
Instructions
- Heat a large skillet over medium heat.
- Add coriander seeds and cumin seeds to the skillet and toast them for 1-2 minutes, stirring constantly, until fragrant.
- Add dry roasted peanuts to the skillet and toast for an additional 1-2 minutes, stirring constantly.
- Remove the skillet from heat and let it cool for a few minutes.
- In a separate skillet, toast the sesame seeds over medium heat for 2-3 minutes, stirring constantly.
- Add the toasted coriander seeds, cumin seeds, and peanuts to a food processor and pulse until the mixture is coarsely ground.
- Add the toasted sesame seeds and salt to the food processor and pulse until everything is combined.
- Transfer the Dukkah to an airtight container and store in a cool, dry place until ready to use.
