Discover the allure of Homemade North African Seasoning. Aromatic and versatile, it adds a touch of exoticism to your cooking.
This post may contain affiliate links. Please check our disclosure policy.
HOMEMADE NORTH AFRICAN SEASONING RECIPE
North African cuisine is a treasure trove of exotic flavors and aromatic spices. Today, we’re diving into the vibrant world of North African seasoning, a blend of spices that captures the essence of this fascinating region. This homemade seasoning is incredibly versatile and adds a touch of North African magic to your dishes. With its rich history and unique flavor profile, this recipe is a must-have in any culinary repertoire.
RELATED: Homemade Moroccan Spice Blend
WHAT IS NORTH AFRICAN SEASONING?
North African seasoning is deeply rooted in the culinary traditions of countries like Morocco, Algeria, Tunisia, and Libya. It draws inspiration from the vibrant spices and ingredients found in the region, reflecting the cultural and historical diversity of North Africa. This blend has been perfected over generations, evolving into a key component of North African cuisine. Its warm, earthy flavors and fragrant aroma make it an indispensable part of the culinary tapestry of the region.
RELATED: Homemade Casablanca Seasoning
WHAT DOES THIS HOMEMADE NORTH AFRICAN SEASONING TASTE LIKE?
The combination of ground cumin, coriander, paprika, cinnamon, ginger, garlic powder, onion powder, cayenne pepper, salt, and black pepper creates a symphony of flavors that is both bold and harmonious. The seasoning strikes a perfect balance between aromatic, spicy, and slightly sweet notes. It adds depth and complexity to dishes, transporting your taste buds to the sun-soaked landscapes of North Africa.
RELATED: Homemade Ras El Hanout
HOMEMADE NORTH AFRICAN SEASONING INGREDIENTS
- Ground cumin – 2 tablespoons
- Ground coriander – 2 tablespoons
- Paprika – 2 tablespoons
- Ground cinnamon – 1 tablespoon
- Ground ginger – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Cayenne pepper – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
HOW TO MAKE THIS NORTH AFRICAN SPICE BLEND RECIPE
- In a small bowl, combine all the ingredients.
- Mix well until everything is evenly distributed.
- Store the seasoning in an airtight container in a cool, dry place.
CAN YOU MAKE THIS NORTH AFRICAN SPICE MIX AHEAD OF TIME?
This homemade North African seasoning can be prepared in advance and stored for several months. Having it readily available will make it easier to infuse your dishes with the vibrant flavors of North Africa whenever inspiration strikes.
CAN YOU FREEZE NORTH AFRICAN SEASONINGS?
While freezing the seasoning is possible, it’s not necessary as the dry ingredients have a long shelf life. It’s best to store it in an airtight container in a cool, dry place for optimal flavor preservation.
WHAT TO SERVE WITH THE BEST NORTH AFRICAN SPICE BLEND?
This versatile seasoning can be used to elevate a wide range of dishes. Sprinkle it on roasted vegetables, toss it with couscous, rub it onto meats before grilling or roasting, or add it to stews and tagines. The options are endless, and each use brings a taste of North Africa to your table.
Recipe Inspiration:
Here’s a simple recipe that showcases the vibrant flavors of North African seasoning. Prepare a mouthwatering Moroccan-spiced roasted chicken by generously coating a whole chicken with the seasoning blend. Roast it to perfection, and you’ll be rewarded with tender, juicy meat infused with the warm and exotic flavors of North Africa.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A NORTH AFRICAN SPICE BLEND AT HOME?
- Small bowl
- Measuring spoons
- Airtight container for storage
Ingredients
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 2 tbsp paprika
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, combine all the ingredients.
- Mix well until everything is evenly distributed.
- Store the seasoning in an airtight container in a cool, dry place.
- Use as desired to add North African flavors to your dishes.
