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This recipe creates a delicious lasagna-style dish with bacon, blue cheese crumbles, and cheese ravioli. Loaded with melted cheese!
BACON AND BLUE CHEESE RAVIOLI LASAGNA RECIPE
Are you looking for a new twist on the classic lasagna recipe? Look no further than this Bacon & Blue Cheese Ravioli Lasagna! This recipe takes the traditional flavors of lasagna and elevates them to a whole new level with the addition of tangy blue cheese and savory bacon. With layers of creamy béchamel sauce and gooey mozzarella cheese, this lasagna is sure to become a favorite in your household. Plus, it’s easy to make and can be assembled ahead of time, making it a perfect option for a weeknight dinner or a special occasion. So, grab your apron and let’s get cooking!
WHAT IS A RAVIOLI LASAGNA?
WHAT DOES THIS BACON AND BLUE CHEESE RAVIOLI LASAGNA TASTE LIKE?
This lasagna is a perfect blend of creamy and savory flavors. The blue cheese crumbles add a bold, tangy taste, while the bacon adds a hint of smokiness. The béchamel sauce ties everything together, making for a rich and comforting meal.
BACON AND BLUE CHEESE RAVIOLI LASAGNA INGREDIENTS
Here’s a list of ingredients you’ll need to make Bacon & Blue Cheese Ravioli Lasagna:
- 2 25 oz. bags frozen cheese ravioli
- 8 ounces blue cheese crumbles
- 4 cups béchamel sauce
- 1 package bacon, cooked & diced
- 2 cups shredded mozzarella cheese
HOW TO MAKE THIS RAVIOLI LASAGNA RECIPE
It’s a fairly easy process, much like most lazy lasagna recipes:
- Preheat oven to 375°F.
- In a 9×13 inch baking dish, spread 1 cup of béchamel sauce.
- Layer half of the frozen ravioli on top of the béchamel sauce.
- Sprinkle half of the blue cheese crumbles and half of the bacon over the ravioli.
- Pour 1 cup of béchamel sauce over the ravioli and spread it evenly.
- Layer the remaining ravioli over the béchamel sauce.
- Sprinkle the remaining blue cheese crumbles and bacon over the ravioli.
- Pour the remaining béchamel sauce over the ravioli and spread it evenly.
- Sprinkle the mozzarella cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for 10 minutes before serving. Enjoy!
CAN YOU MAKE BACON AND BLUE CHEESE RAVIOLI LASAGNA AHEAD OF TIME?
Absolutely! You can assemble the lasagna ahead of time and keep it in the refrigerator for up to 24 hours before baking. This is a great option if you’re hosting a dinner party or simply want to save time on a busy weeknight.
CAN YOU FREEZE RAVIOLI LASAGNAS?
Yes, you can freeze this lasagna. Once the lasagna has cooled completely, cover it tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To reheat, thaw the lasagna in the refrigerator overnight and then bake in the oven at 375°F for 30-35 minutes, or until heated through.
WHAT TO SERVE WITH BACON & BLUE CHEESE RAVIOLI LASAGNA BAKE?
This Bacon & Blue Cheese Ravioli Lasagna is a meal on its own, but you can also serve it with a side salad or some garlic bread for a complete dinner. A crisp green salad with a light vinaigrette pairs perfectly with the rich and creamy lasagna.
WHAT KITCHEN TOOLS DO I NEED TO MAKE THIS RAVIOLI LASAGNA BAKE?
- 9×13 inch baking dish
- Frying pan for cooking the bacon
- Mixing bowl for making the béchamel sauce
- Whisk for stirring the sauce
- Oven for baking the lasagna to perfection
Equipment
Ingredients
- 2 25 oz. bags frozen cheese ravioli
- 8 oz blue cheese crumbles
- 4 cups béchamel sauce
- 1 package bacon cooked & diced
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- In a 9x13 inch baking dish, spread 1 cup of béchamel sauce.
- Layer half of the frozen ravioli on top of the béchamel sauce.
- Sprinkle half of the blue cheese crumbles and half of the bacon over the ravioli.
- Pour 1 cup of béchamel sauce over the ravioli and spread it evenly.
- Layer the remaining ravioli over the béchamel sauce.
- Sprinkle the remaining blue cheese crumbles and bacon over the ravioli.
- Pour the remaining béchamel sauce over the ravioli and spread it evenly.
- Sprinkle the mozzarella cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly
- Let cool for 10 minutes before serving. Enjoy!
