Servings: 1 1 cup jar
Equipment
Ingredients
- ½ cup tamarind paste
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ½ tsp salt
Instructions
- In a small mixing bowl, combine the tamarind paste with the ground cumin, ground coriander, smoked paprika, garlic powder, onion powder, chili powder, and salt.
- Stir the ingredients until they are well combined.
- Spread the tamarind seasoning mixture out onto a baking sheet lined with parchment paper.
- Allow the mixture to dry completely for 2-3 days in a cool, dry place.
- Once the mixture is completely dry, use a spice grinder or mortar and pestle to grind the mixture into a fine powder.
- Store the tamarind seasoning in an airtight container in a cool, dry place for up to 6 months.
- This tamarind seasoning is great for adding a tangy and slightly sweet flavor to dishes like curries, soups, and stir-fries. Enjoy!
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