Homemade Béarnaise Seasoning

With this homemade Béarnaise seasoning, you hold the key to effortless French flair. Let your kitchen become a canvas for culinary creativity, and savor the taste of everyday meals transformed into extraordinary experiences. Bon appétit!

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Prep Time: 5

Total Time: 5

Course: Sauce, Seasoning

Cuisine: French

Servings: 1/2 cup jar

Author: House Hunk

Equipment

Measuring spoons
Airtight, Sealable Jar
Mixing Bowl
Whisk

Ingredients

2 tbsp dried tarragon
1 tbsp Dried chervil
1 tbsp dried parsley
1 tbsp dried thyme
1 tbsp garlic powder
1 tsp salt
½ tsp ground black pepper

Instructions

Gather your fragrant herbs and spices in the mixing bowl.
Whisk or stir them together until they form a harmonious blend.
Transfer your magical mixture to the airtight container, ensuring a long and flavorful life.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!