With this homemade Béarnaise seasoning, you hold the key to effortless French flair. Let your kitchen become a canvas for culinary creativity, and savor the taste of everyday meals transformed into extraordinary experiences. Bon appétit!
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HOMEMADE Béarnaise SEASONING RECIPE
Imagine elevating your everyday meals with a whisper of French culinary magic. That’s precisely what homemade Béarnaise seasoning promises—a symphony of herbs and spices that captures the essence of the iconic Béarnaise sauce, ready to transform your kitchen into a Parisian bistro in mere minutes.
WHAT IS BÉARNAISE SEASONING?
This versatile blend traces its roots back to the Béarn region of France, where it debuted as a luxurious accompaniment to grilled meats in the 17th century. Today, it’s a beloved staple in kitchens worldwide, celebrated for its ability to elevate everything from steaks and seafood to roasted vegetables and even scrambled eggs.
WHAT DOES THIS HOMEMADE BÉARNAISE SEASONING TASTE LIKE?
HOMEMADE BÉARNAISE SAUCE SEASONING INGREDIENTS
- Dried tarragon – 2 tablespoons
- Dried chervil – 1 tablespoon
- Dried parsley – 1 tablespoon
- Dried thyme – 1 tablespoon
- Garlic powder – 1 tablespoon
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
HOW TO MAKE THIS BÉARNAISE SAUCE SEASONING RECIPE
It is very easy to make this French spice blend and only takes a few minutes.
- Gather your fragrant herbs and spices in the mixing bowl.
- Whisk or stir them together until they form a harmonious blend.
- Transfer your magical mixture to the airtight container, ensuring a long and flavorful life.
CAN YOU MAKE BÉARNAISE SEASONINGS AHEAD OF TIME?
Absolutely! Prepare a batch of seasoning to keep your culinary creativity flowing for weeks.
As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade bearnaise blend.
CAN YOU FREEZE STEAK SEASONING?
WHAT TO SERVE WITH THE BEST BÉARNAISE SPICE BLEND?
Sprinkle it over grilled steaks, fish, or chicken for a taste of Parisian elegance.
Whirl it into compound butter for a spread that transforms crusty bread into a gourmet experience.
Toss it with roasted vegetables to unlock their hidden potential.
Add a dash to scrambled eggs or omelets for a breakfast that whispers “Bonjour!”
Stir it into creamy soups or sauces for an extra layer of flavor.
**Bonus Recipe: Béarnaise Butter**
- Soften 1/2 cup of unsalted butter to room temperature.
- Add 2 tablespoons of your homemade Béarnaise seasoning and blend until smooth.
- Slather on grilled meats, fish, vegetables, or even warm bread for a taste of French indulgence.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A DRY BÉARNAISE SPICE MIX?
- Small mixing bowl
- Spoon
- Airtight container (such as a jar or tin)
Ingredients
- 2 tbsp dried tarragon
- 1 tbsp Dried chervil
- 1 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Gather your fragrant herbs and spices in the mixing bowl.
- Whisk or stir them together until they form a harmonious blend.
- Transfer your magical mixture to the airtight container, ensuring a long and flavorful life.
