Sesame noodles are a light and refreshing dish that is perfect for summer. They are made with thin noodles coated in a tangy and nutty sesame sauce. You can garnish them with scallions, cilantro, peanuts, or sesame seeds. They are vegan-friendly and gluten-free. You can enjoy them as a main or a side dish. They are best served cold or at room temperature.
Vegetarian spring rolls are a crunchy and colorful appetizer that is easy to make and fun to eat. They are made with rice paper wrappers filled with fresh vegetables, such as lettuce, carrots, cucumbers, and avocado. You can also add tofu, noodles, or herbs for extra flavor and texture. They are served with a sweet and spicy peanut sauce for dipping. They are healthy, refreshing, and satisfying.
Long life noodles, or yi mein, are a symbol of longevity and happiness in Chinese culture. They are made with thin and chewy wheat noodles, stir-fried with soy sauce, oyster sauce, sesame oil, and scallions. You can add any protein or vegetables you like, such as chicken, shrimp, mushrooms, or bok choy. They are a simple and tasty dish that is perfect for birthdays, New Year’s, or any celebration.
Lo mein is a classic Chinese noodle dish that is easy to make and customize. It’s made with thick and soft noodles, tossed with a savory sauce of soy sauce, sesame oil, sugar, and cornstarch. You can add any meat or veggies you have on hand, such as beef, pork, chicken, broccoli, carrots, or cabbage. It’s a filling and flavorful dish that is ready in 15 minutes.
Szechuan noodles with sesame chili oil are a spicy and satisfying dish that will make you forget about takeout. They are made with ramen noodles, coated with a homemade sesame chili oil that is infused with garlic, ginger, Szechuan peppercorns, and red pepper flakes. They are topped with ground pork, peanuts, cilantro, and green onions. They are fiery, nutty, and savory. You can adjust the heat level to your preference and enjoy them hot or cold.
Eight treasure rice is a festive and delicious dessert that is popular for Chinese New Year. It’s made with glutinous rice cooked with sugar and oil, then topped with eight kinds of dried fruits and nuts that represent good luck and prosperity. Some of the common toppings are red dates, lotus seeds, raisins, almonds, and candied cherries. The rice is steamed in a bowl until sticky and sweet, then inverted onto a plate and drizzled with osmanthus syrup. It’s a colorful and sweet treat that will impress your guests.
Sesame seed balls are a traditional Chinese dessert that are crispy on the outside and chewy on the inside. They are made with glutinous rice flour dough filled with red bean paste and coated with sesame seeds. They are deep-fried until golden and puffy, then served hot or at room temperature. They are a fun and tasty snack that are often eaten during festivals or celebrations.
Nian gao, or Chinese New Year cake, is a sticky and sweet dessert that is believed to bring good luck and prosperity. It’s made with glutinous rice flour, brown sugar, water, and oil. You can steam it in a cake pan until firm and chewy, then slice it and serve it plain or pan-fried. It’s a traditional and delicious dessert that is enjoyed during the Lunar New Year.
Fa gao, or fortune cake, is a fluffy and airy cake that is steamed in a muffin tin. It’s made with all-purpose flour, yeast, sugar, water, and oil. You can flavor it with vanilla extract, cocoa powder, or matcha powder. It’s a festive and fun cake that is often eaten during Chinese New Year or other celebrations.
Almond cookies are crisp and buttery cookies that are popular in Chinese bakeries. They are made with almond flour, all-purpose flour, butter, sugar, eggs, and almond extract. You can top them with whole almonds or almond slivers for extra crunch. They are easy to make and store well in an airtight container for up to a week. They are a delightful treat that goes well with tea or coffee.
Fortune cookies are crunchy and curved cookies that contain a slip of paper with a message or prediction inside. They are made with egg whites, sugar, butter, vanilla extract, almond extract, and flour. You can bake them in the oven until golden and crisp, then fold them into shape while they are still warm. You can write your own fortunes or use pre-printed ones. They are a fun and creative way to end a meal or surprise your guests.
Sweet and sour pork is a crispy and tangy dish that is better than takeout. It’s made with bite-sized pieces of pork that are coated in cornstarch and fried until golden and crunchy. They are tossed in a homemade sauce of pineapple juice, vinegar, ketchup, brown sugar, and soy sauce. They are served with pineapple chunks, bell peppers, and rice. It’s a flavorful and satisfying dish that is ready in 30 minutes.
Chicken lettuce wraps are a light and healthy appetizer that is inspired by the popular PF Chang’s dish. They are made with ground chicken that is cooked with garlic, ginger, onion, hoisin sauce, soy sauce, rice vinegar, and sriracha. They are spooned into crisp lettuce leaves and topped with green onions and peanuts. They are crunchy, spicy, and delicious. You can enjoy them as a low-carb meal or a party snack.
Easy chow mein is a simple and tasty noodle dish that is loaded with vegetables and flavor. It’s made with fresh or dried chow mein noodles, stir-fried with cabbage, carrots, celery, garlic, ginger, soy sauce, oyster sauce, and sesame oil. You can add any protein you like, such as chicken, beef, shrimp, or tofu. It’s a filling and versatile dish that is ready in 20 minutes or less.