Servings: 5 tablespoons
Ingredients
- 2 tbsp dried sage
- 1 tbsp light brown sugar
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp crushed red pepper flakes optional
Instructions
- In a small mixing bowl, combine dried sage, brown sugar, dried thyme, dried rosemary, onion powder, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix well.
- Transfer the mixture to an airtight container and store in a cool, dry place.
- To make breakfast sausage, mix 1 tablespoon of seasoning with 1 pound of ground pork in a bowl until evenly distributed.
- Heat a skillet over medium-high heat, add seasoned ground pork, and cook until browned and fully cooked, about 10-12 minutes.
- Serve with eggs, toast, and your favorite breakfast sides.
Notes
- This recipe yields approximately 5 tablespoons of Breakfast Sausage Seasoning. Enough to season 5 pounds of meat.
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