Servings: 8 servings
Equipment
- Oven
Ingredients
- 1 prepared frozen deep-dish pie crust
- 8 oz bacon crumbles
- 1 cup whole milk
- ½ cup heavy whipping cream
- 3 eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 1 cup Gruyere cheese shredded
- 1 tbsp fresh chives chopped
Instructions
- Preheat oven to 350°F
- In a bowl, vigorously whisk together eggs, milk, whipping, cream nutmeg, salt, and pepper. Stir in chives.
- Spread bacon crumbles and shredded cheese evenly across the bottom of the pie crust.
- Pour in egg mixture.
- Bake in the oven for 30 to 40 minutes, until eggs are fully cooked. Quiche will deflate a little when removed from the oven, that’s normal.
- Serve hot and enjoy!
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