Equipment
Ingredients
For The Pancake
- 3 cups all-purpose flour
- 2 tbsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 2½ cups milk
- 2 eggs
- 8 tbsp unsalted butter melted
For the Apple Pie Filling
- 4 cups apples thinly sliced
- 2 tsp lemon juice
- 3 cups water
- ½ cup light brown sugar firmly packed
- ½ cup granulated sugar
- ⅓ cup cornstarch
- ½ tsp ground cinnamon
- ⅕ tsp ground nutmeg
- 1 tbsp butter
Instructions
- Preheat oven to 375°F. Grease a large sheet pan with butter and set aside.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Slowly pour in the melted butter and mix until combined.
- Pour the batter into the prepared sheet pan and spread it out evenly.
- In a medium saucepan, combine the apples, lemon juice, water, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg.
- Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove the mixture from heat and stir in the butter.
- Pour the apple mixture over the pancake batter in the sheet pan.
- Bake for 25-30 minutes, or until the pancake is golden brown and the apples are tender.
- Serve warm with a dollop of whipped cream or maple syrup. Enjoy!
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