Servings: 1 1.5 cup jar
Ingredients
- 1 cup unsweetened cocoa powder
- ½ cup powdered coconut milk or shredded coconut
- ¼ cup dried buttermilk
- ¼ cup light brown sugar
- ¼ cup freeze-dried sliced almonds
- ¼ cup mini white chocolate chips
- ¼ cup mini marshmallows
- ⅛ tsp baking soda
- ⅛ tsp salt
- ground cinnamon pinch
Instructions
- If using powdered coconut milk, proceed to step 2. If using shredded coconut, pulse it in a food processor until finely ground, resembling powdered coconut milk.
- In a large bowl, whisk together cocoa powder, powdered coconut milk or ground coconut, powdered buttermilk, brown sugar, baking soda, salt, and cinnamon.
- Gently stir in freeze-dried almonds and mini white chocolate chips.
- Fold in mini marshmallows carefully to preserve their fluffiness.
- Store in an airtight container in a cool, dry place for up to 3 months.
- Create a decadent Almond Joy Hot Chocolate by adding 2-3 tablespoons of the mix to 8-10 oz of hot milk. Stir until well combined and top with whipped cream, toasted coconut, and sliced almonds.
Notes
- This recipe yields approximately 1 1/2 cups of Almond Joy Hot Chocolate Mix.
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