Homemade Kabsa Spice Mix

Spice up your dishes with this homemade kabsa spice mix! Only 10 ingredients and easy to make. Perfect for Middle Eastern and Arabian cuisine.

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Prep Time: 5

Total Time: 5

Course: Seasoning

Cuisine: Middle Eastern

Keyword: allspice, Arabian cuisine, cardamom, cinnamon, cloves, coriander, fennel, Flavoring, ginger, homemade kabsa spice mix, Middle Eastern cuisine, recipe, Seasoning, spice blend, turmeric

Servings:

Author: House Hunk

Equipment

Ingredients

4½ tsp ground allspice
1 tbsp ground black pepper
4½ tsp cardamom
1 tbsp ground cinnamon
1½ tsp ground cloves
1 tbsp ground coriander
1 tbsp fennel seeds
1½ tsp ground ginger
1 tsp lime zest or orange zest
1 tbsp ground turmeric

Instructions

In a small bowl, add all the spices and mix them together until well combined.
Add the lime or orange zest and mix it with the spice blend.
Store the kabsa spice mix in an airtight container in a cool, dry place for up to six months.

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