Servings: 1 1 cup jar
Ingredients
- 2 tsp Butter Buds
- 2 tsp dried chives
- 2 tsp cornstarch
- 4 tbsp dried dill weed
- 2 tsp garlic powder
- 6 tbsp lemon pepper
- 2 tsp onion powder
- 2 tsp dried parsley
- 3 tsp granulated sugar
Instructions
- In a mixing bowl, combine the Butter Buds, dried chives, cornstarch, dried dill, garlic powder, lemon pepper, onion powder, dried parsley, and sugar.
- Mix well using a spoon or whisk until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container or a spice jar with a tight-fitting lid.
- Seal the container tightly and shake it vigorously to ensure all the ingredients are thoroughly combined.
- Store the Homemade Lemon Dill Seasoning in a cool, dry place away from direct sunlight. It will stay fresh for several months.
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