Servings: 1 1/3 cup jar
Ingredients
- 2 cinnamon sticks
- 2 tbsp allspice berries
- 2 tbsp whole cloves
- 1 tbsp whole nutmeg
- 1 tsp coriander seeds
- ½ tsp cardamom pods
- ½ tsp dried ginger
- ½ tsp black peppercorns
- 2-3 dried bay leaves
- 2 tsp dried orange zest
Instructions
- In a dry skillet over medium heat, toast the cinnamon sticks, allspice berries, cloves, nutmeg, coriander seeds, cardamom pods, ginger, and black peppercorns for 2-3 minutes, until fragrant.
- Remove the skillet from heat and let the spices cool.
- Once cooled, add the toasted spices to a spice grinder or mortar and pestle, and grind them into a fine powder.
- In a small bowl, combine the ground spices with the orange zest and dried bay leaves.
- Mix thoroughly to ensure the flavors are well distributed.
- Transfer the Mulling Spices Blend into an airtight container, and store it for up to 6 months.
Notes
- When ready to use, for each cup of cider or wine, add 1-2 tablespoons of the spice blend to a saucepan along with the liquid.
- Heat the mixture over medium heat until it becomes steaming, but be careful not to let it boil.
- Serve the warm beverage in your favorite mug, and if desired, garnish it with a cinnamon stick for an extra touch of aromatic elegance. Enjoy!
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