Servings: 1 1/2 cup jar
Equipment
Ingredients
- 2 whole heads of garlic
- ½ cup garlic powder
- 2 tbsp dried parsley
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 2 tsp salt
- 1 tsp ground black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Peel and chop 2 whole heads of garlic into small pieces.
- Place the garlic pieces on a baking sheet and drizzle with 1 tbsp of olive oil.
- Roast the garlic in the preheated oven for 20-25 minutes, or until the garlic is golden brown and fragrant.
- Let the roasted garlic cool completely.
- In a mixing bowl, combine the garlic powder, dried parsley, dried rosemary, dried thyme, salt, and black pepper.
- Add the cooled roasted garlic to the mixture and stir until well combined.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
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