Servings: 8 servings
Ingredients
- 3 pounds red potatoes skin on, chopped
- 4 cloves garlic minced
- 8 Tbsp butter
- 1 cup milk
- ½ cup shredded parmesan cheese
- 1½ tsp salt
- ground black pepper to taste
Instructions
- In a large pot, fill enough water to cover potatoes by an inch.
- Bring potatoes to a boil and cook for approximately 15 to 25 minutes or until fork-tender.
- Remove potatoes and drain water.
- In the same large pot, melt butter and sauté garlic for about 1 to 2 minutes until fragrant. Do not burn.
- Return potatoes to pot with melted garlic butter and pour in the milk.
- Using a potato masher, or electric hand mixer, mash potatoes to desired consistency.
- Mix in Parmesan cheese along with salt and pepper.
- Serve immediately.
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