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sheet pan cajun shrimp

Sheet Pan Cajun Shrimp Bake

Time to bring the flavors of The Bayou to your dinner table. This Sheet Pan Cajun Shrimp recipe is simple to make, fun to eat, and a breeze to clean up.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dinner, Lunch
Cuisine: American, Cajun
Keyword: Cajun, Shrimp
Servings: 6
Author: House Hunk

Ingredients

  • 2 pounds red potatoes
  • 2 pounds raw shrimp peeled and deveined
  • 4 ears corn on the cob cut into thirds
  • ¾ pound Andouille sausage cut into 1/2 inch slices
  • ½ cup Cajun Butter see recipe

Instructions

  • Preheat oven to 425°F
  • In a pot, with enough water to cover potatoes, bring water to a boil.
  • Using a fork, poke a few holes in the skin of each of the potatoes.
  • Boil potatoes for 20 minutes, until fork-tender.
    boiled potatoes in a blue dutch oven
  • On a parchment-lined baking sheet, arrange shrimp, corn, sausage, and potatoes in an even layer.
    cajun shrimp platter
  • Using a basting brush, generously apply Cajun Butter to cover all the ingredients.
    shrimp bake with corn and potatoes
  • Bake in the oven for 20 minutes
    cajun shrimp bake
  • Serve immediately
    sheet pan cajun shrimp
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!