Servings: 1 7 oz. jar
Ingredients
- 2 tbsp dried basil
- 1 tbsp dried lavender
- 1 tbsp dried rosemary
- 4 tbsp dried marjoram
- 2 tbsp dried savory
- 2 tbsp dried tarragon
- 2 tbsp dried thyme
Instructions
- In a small bowl, combine all of the dried herbs.
- Mix well to ensure that the herbs are evenly distributed.
- Transfer the mixture to an airtight container, such as a spice jar or glass jar with a tight-fitting lid.
- Store in a cool, dark place for up to 6 months.
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