Servings: 1 1 cup jar
Ingredients
- ¼ cup dried Mexican oregano
- 2 tbsp ground cumin
- 2 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, mix all ingredients together until well combined.
- Transfer the seasoning mix to an airtight container, such as a mason jar, and store in a cool, dry place.
- To use the salsa verde seasoning, simply sprinkle it on meat, poultry, fish, or vegetables before cooking or add it to marinades, sauces, and dressings.
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