Servings: 1 1 cup jar
Ingredients
- 2 tsp ground black pepper
- ½ tsp cayenne pepper
- 2 tbsp ground coriander
- 2 tbsp ground cumin
- 2 tbsp garlic powder
- 2 tsp onion powder
- 4 tsp dried oregano
- 3 tsp sweet paprika
- 2 tbsp salt
- 3 tsp ground turmeric
Instructions
- In a medium-sized bowl, combine all the ingredients: ground black pepper, cayenne, ground coriander, ground cumin, garlic powder, onion powder, oregano, sweet paprika, kosher salt, and turmeric.
- Stir well to ensure that all the spices are evenly mixed.
- Transfer the sazón seasoning to an airtight container or a glass jar with a tight-fitting lid.
- Store the seasoning in a cool, dry place away from direct sunlight. It can be stored for up to 6 months.
- To use the sazón seasoning, sprinkle it on meats, poultry, fish, or vegetables before cooking. You can also use it as a flavor enhancer in soups, stews, rice, or beans.
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