Servings: 8 people
Equipment
- Oven
Ingredients
- 1 ½ cups whole milk
- 1 cup pumpkin purée
- 1 large egg
- 2 Tbsp vegetable oil
- 2 cups all-purpose flour
- 3 Tbsp light brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp salt
Instructions
- Preheat oven to 350°F
- In a large mixing bowl, mix milk, egg, pumpkin purée, and vegetable oil.
- In a separate bowl, combine and whisk together flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, ground ginger, and salt.
- Combine pumpkin mixture with dry ingredients and mix evenly to form a batter.
- Pour batter into a greased 9 x 13 baking tray. Bake for 30 minutes, or until a tester toothpick comes out clean.
- Serve and enjoy with your favorite toppings.
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