

Sharing is caring!
This post may contain affiliate links. Please check our disclosure policy.
Add some fall flair to your morning meal with this Pumpkin Pie Sheet Pan Pancake recipe. Add your favorite toppings and enjoy!
One of the great things about pancakes is that the amount of variations you can come up with is only limited by your level of creativity. Sweet pancakes, savory pancakes – pancakes are seemingly limitless! Pancakes that taste like a crisp fall morning? Sure thing! How about a Pumpkin Pie Sheet Pie Sheet Pan Pancake to incorporate into your meal prep routine? Order up!
A pumpkin sheet pancake is a recipe that uses the same ingredients as standard round pumpkin pancakes, however, the batter is oven-baked in a large baking dish or on a deep cookie sheet instead of on the stove in a pan.
Cookie sheet pancakes taste nearly identical to regular pancakes cooked in a skillet, they just tend to be a little thicker since you are not usually layering them like you would with traditional circular pancakes. Aside from the usual caky sensation of a plain pancake, these pumpkin pancakes have noticeable flavors of cinnamon, ginger, and brown sugar, yum!
Pumpkin puree pancakes are a quick and easy item to add to your breakfast meal prep recipes. I like to make a batch of these and store them in the refrigerator in an airtight container to keep them fresh. Then in the mornings throughout the week, I will just reheat a couple in the microwave for a hot breakfast for the kids before school.
I have frozen pumpkin pancakes before, and they kept just fine in the freezer. Store them in an airtight container to prevent freezer burn, and reheat the pancakes in the microwave when you are ready to enjoy them.
Pumpkin Sheet Pancakes can be served on their own with some delicious toppings, or as part of a larger breakfast or brunch menu. If you want to add to the tasty buffet, check out these recipes:
Sharing is caring!