Servings: 1 ¼ cup jar
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper
Instructions
- In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, ground coriander, chili powder, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the chorizo seasoning to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the seasoning, simply mix 1-2 tablespoons of the seasoning with each pound of ground meat, such as pork, beef, or chicken, to make your own homemade chorizo sausage.
- Once the meat is seasoned, you can use it to prepare a variety of dishes, such as tacos, burritos, quesadillas, or even breakfast favorites like huevos rancheros.
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