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Blackberries & Cream Biscuit Casserole

All you need is 5 ingredients to create this Blackberries & Cream Breakfast Biscuit Casserole. Berries, biscuits, cream cheese, milk & sugar.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 people
Author: House Hunk

Equipment

Ingredients

  • 8 oz cream cheese softened and cubed
  • 1¼ cup powdered sugar
  • ¼ cup milk
  • 1 can Pillsbury Grands Biscuits cut into eighths
  • 2½ cups blackberries fresh or thawed

Instructions

  • Preheat oven to 350°F.
  • Coat a 9 x 11 casserole dish with nonstick cooking spray.
  • In a large bowl, stir together cream cheese, powdered sugar, and milk.
  • Fold in berries and biscuit pieces into cream cheese mixture. Pour into the casserole dish.
  • Bake for 30 minutes, or until biscuit pieces are baked thoroughly. Serve immediately.
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