Servings: 1 3/4 cup jar
Equipment
- Fork for mixing
- Plastic wrap
- Freezer-safe bag for storing
Ingredients
- ½ cup unsalted butter at room temperature
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- 1 tbsp dried lemon peel
- ½ tsp salt
Instructions
- In a small mixing bowl, combine all the ingredients.
- Use a fork to blend everything together until smooth.
- Spread the mixture onto a sheet of parchment paper.
- Roll up the parchment paper tightly, shaping the mixture into a log shape.
- Twist the ends of the parchment paper to seal the log.
- Refrigerate the log for at least 1 hour or until firm.
- Once the log is firm, remove it from the fridge and slice into rounds.
- Use the seasoning on top of grilled or roasted meats, vegetables, or as a spread on bread.
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