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Crab Cake Sliders with Remoulade Sauce

Craving a small seafood snack that is flavorful and easy to prepare? I know I am! These Crab Cake Sliders with Remoulade Sauce are a winner!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Crab, Sliders
Servings: 12 servings
Author: House Hunk

Equipment

Ingredients

Instructions

  • Preheat the oven to 350°F
  • On a nonstick baking dish, arranged the bottom half of slider buns.
  • Place a frozen crab cake on each of the slider buns
  • Layer the Colby Jack cheese slices evenly across the crab cakes
  • Dollop 2 tablespoons of remoulade sauce on top of each cheese-topped crab cake
  • Place the upper half of slider rolls on each crab cake sandwich.
  • Combine melted butter and cajun season in a small bowl. Using a basting brush, generously coat the top of slider buns with cajun seasoned butter.
  • Place in oven and bake for 20 to 30 minutes, until crab cakes are cooked throughout and slider buns are golden brown.
  • Serve hot and enjoy!
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!