Servings: 1 2.5 cup jar
Ingredients
- 2 tbsp dried black truffle powder
- ½ cup garlic powder
- ¼ cup dried thyme
- ¼ cup dried rosemary
- ¼ cup dried basil
- ¼ cup dried marjoram
- ¼ cup dried oregano
- ¼ cup dried parsley
- ¼ cup dried sage
- ¼ cup onion powder
- 1 tsp coarse salt
- 1 tsp ground black pepper
Instructions
- Mix the dried black truffles with the garlic powder in a small mixing bowl.
- Add the remaining dried herbs and spices, coarse sea salt, and freshly ground black pepper to the bowl and mix well.
- Transfer the seasoning blend to a clean, airtight jar with a tight-fitting lid.
- Store in a cool, dry place away from direct sunlight.
- Use as needed to add flavor to your favorite dishes.
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