Servings: 1 ¼ cup jar
Ingredients
- 2 tbsp ground cumin
- 2 tbsp paprika
- 1 tbsp ground coriander
- 1 tbsp ground turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1 tsp cayenne pepper
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a small mixing bowl, combine the ground cumin, paprika, ground coriander, ground turmeric, garlic powder, onion powder, ground ginger, cayenne pepper, ground cinnamon, ground cloves, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the chicken tandoori seasoning, mix 2-3 tablespoons of the seasoning with yogurt to create a marinade. The yogurt adds a tangy richness that tenderizes the chicken and enhances the flavors.
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