Embark on an Indian culinary adventure with our homemade chicken tandoori seasoning. Experience the vibrant flavors of the subcontinent!
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HOMEMADE CHICKEN TANDOORI SEASONING RECIPE
Prepare to embark on a culinary journey to the vibrant streets of India with our homemade chicken tandoori seasoning. As the tantalizing aroma of spices fills your kitchen, let your taste buds be transported to a land renowned for its rich culinary traditions. This aromatic blend of cumin, paprika, coriander, and a harmonious fusion of other spices will elevate your chicken dishes to new heights. Join us as we delve into the origin, uses, and significance of this iconic seasoning in Indian cuisine. Get ready to experience the extraordinary flavors that set this homemade chicken tandoori seasoning apart!
WHAT IS CHICKEN TANDOORI SEASONING?
This homemade chicken tandoori seasoning pays homage to the iconic flavors of India. Tandoori, derived from the word “tandoor” which refers to a traditional clay oven, is a cooking method originating in the Indian subcontinent. Meats marinated in a flavorful blend of spices and yogurt are cooked in the searing heat of the tandoor, resulting in tender, succulent dishes with a smoky and charred essence. This seasoning captures the essence of tandoori, allowing you to infuse your chicken with the authentic flavors of this beloved cooking technique.
WHAT DOES THIS HOMEMADE CHICKEN TANDOORI SPICE BLEND TASTE LIKE?
The prepared chicken seasoned with this homemade tandoori blend is a culinary masterpiece bursting with complex flavors. The combination of cumin, paprika, coriander, turmeric, and other spices creates a symphony of smoky, earthy, and slightly tangy notes. The warmth of ginger and the subtle heat of cayenne pepper complement the aromatic spices, while cinnamon and cloves add a hint of sweetness. The result is a harmonious marriage of flavors that tantalizes the palate and transports you to the streets of India with every bite.
HOMEMADE CHICKEN TANDOORI SEASONINGS INGREDIENTS
- Ground cumin – 2 tablespoons (tbsp)
- Paprika – 2 tablespoons (tbsp)
- Ground coriander – 1 tablespoon (tbsp)
- Ground turmeric – 1 tablespoon (tbsp)
- Garlic powder – 1 teaspoon (tsp)
- Onion powder – 1 teaspoon (tsp)
- Ground ginger – 1 teaspoon (tsp)
- Cayenne pepper – 1 teaspoon (tsp)
- Ground cinnamon – 1/2 teaspoon (tsp)
- Ground cloves – 1/2 teaspoon (tsp)
- Salt – 1/2 teaspoon (tsp)
- Black pepper – 1/4 teaspoon (tsp)
HOW TO MAKE THIS CHICKEN TANDOORI SPICE MIX RECIPE
- In a small mixing bowl, combine the ground cumin, paprika, ground coriander, ground turmeric, garlic powder, onion powder, ground ginger, cayenne pepper, ground cinnamon, ground cloves, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the chicken tandoori seasoning, mix 2-3 tablespoons of the seasoning with yogurt to create a marinade. The yogurt adds a tangy richness that tenderizes the chicken and enhances the flavors.
- Add chicken thighs or breasts to the marinade, ensuring each piece is well coated. Allow the chicken to marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor infusion.
- Grill, bake, or broil the marinated chicken until fully cooked and beautifully charred on the outside. The enticing aromas wafting through your kitchen will ignite your anticipation of the incredible flavors to come.
- Serve the chicken tandoori with fragrant rice, fluffy naan bread, and a selection of chutneys. The vibrant colors and bold flavors of this dish will leave you craving more.
CAN YOU MAKE CHICKEN TANDOORI SEASONING BLENDS AHEAD OF TIME?
Yes, you can prepare this chicken tandoori seasoning ahead of time by mixing the spices and storing them in an airtight container. This allows the flavors to meld together, resulting in a more intense and harmonious taste. When ready to use, simply combine the seasoning with yogurt and marinate the chicken as instructed.
CAN YOU FREEZE CHICKEN TANDOORI SPICES?
Absolutely! This homemade chicken tandoori seasoning can be frozen to maintain its freshness. Place the seasoning in a freezer-safe container or freezer bags, removing as much air as possible. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before using, and you’ll be ready to embark on an Indian culinary adventure whenever the craving strikes.
WHAT TO SERVE WITH THE BEST CHICKEN TANDOORI SPICE RUB?
This homemade chicken tandoori seasoning is perfect for infusing your chicken dishes with the vibrant flavors of India. Once marinated and cooked, the chicken becomes tender, juicy, and tantalizingly spiced. Serve it alongside fragrant basmati rice, warm naan bread, and an array of chutneys for a complete Indian feast. Whether you’re hosting a dinner party or simply treating yourself to a culinary adventure, this chicken tandoori will transport you to the bustling streets and aromatic markets of India.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A CHICKEN TANDOORI SEASONING BLEND AT HOME?
Servings: 1 ¼ cup jar
Ingredients
- 2 tbsp ground cumin
- 2 tbsp paprika
- 1 tbsp ground coriander
- 1 tbsp ground turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1 tsp cayenne pepper
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a small mixing bowl, combine the ground cumin, paprika, ground coriander, ground turmeric, garlic powder, onion powder, ground ginger, cayenne pepper, ground cinnamon, ground cloves, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the chicken tandoori seasoning, mix 2-3 tablespoons of the seasoning with yogurt to create a marinade. The yogurt adds a tangy richness that tenderizes the chicken and enhances the flavors.
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