Embark on a flavorful journey with our homemade chicken shawarma seasoning. Experience the taste of the Middle East!
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HOMEMADE CHICKEN SHAWARMA SEASONING RECIPE
Embark on a culinary adventure as we unlock the secrets of homemade chicken shawarma seasoning. Transport yourself to the vibrant streets of the Middle East, where the tantalizing aroma of spices fills the air. This aromatic blend of cumin, coriander, paprika, and a medley of other spices will take your taste buds on a journey they won’t soon forget. Join us as we dive into the essence of this beloved seasoning in Middle Eastern cuisine. Prepare to be captivated by the flavors that set this homemade chicken shawarma seasoning apart!
WHAT IS CHICKEN SHAWARMA SEASONING?
Our homemade chicken shawarma seasoning is an enchanting blend of spices inspired by the vibrant flavors of the Middle East. Shawarma, a beloved street food originating from the Levant region, has gained worldwide popularity for its succulent marinated meats and aromatic spices. This seasoning captures the essence of traditional shawarma, allowing you to recreate the tantalizing flavors in your own kitchen. Its importance in Middle Eastern cuisine lies in its ability to infuse meats with warmth, depth, and a harmonious blend of spices, truly representing the rich culinary heritage of the region.
WHAT DOES THIS HOMEMADE SEASONING FOR CHICKEN SHAWARMA TASTE LIKE?
The prepared chicken shawarma seasoned with this homemade blend is a delight for the senses. The combination of cumin, coriander, paprika, and other aromatic spices creates a robust and earthy flavor profile. You’ll experience hints of warmth from cinnamon, cardamom, and allspice, while the garlic and onion powder add savory notes. The result is a harmonious fusion of flavors that will transport you to the bustling streets of the Middle East with every bite.
HOMEMADE CHICKEN SHAWARMA SPICE BLEND INGREDIENTS
- Ground cumin – 2 tablespoons (tbsp)
- Ground coriander – 1 tablespoon (tbsp)
- Smoked paprika – 1 tablespoon (tbsp)
- Ground turmeric – 1 teaspoon (tsp)
- Garlic powder – 1 teaspoon (tsp)
- Onion powder – 1 teaspoon (tsp)
- Ground cinnamon – 1/2 teaspoon (tsp)
- Ground cardamom – 1/2 teaspoon (tsp)
- Ground allspice – 1/2 teaspoon (tsp)
- Salt – 1/2 teaspoon (tsp)
- Black pepper – 1/4 teaspoon (tsp)
HOW TO MAKE THIS SHAWARMA SPICE MIX RECIPE
- In a small mixing bowl, combine the ground cumin, ground coriander, smoked paprika, ground turmeric, garlic powder, onion powder, ground cinnamon, ground cardamom, ground allspice, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the chicken shawarma seasoning, rub it onto chicken thighs or breasts, ensuring all sides are well coated. Allow the chicken to marinate for at least an hour to absorb the flavors.
- Grill, bake, or sauté the marinated chicken until fully cooked and crispy on the outside. The enticing aroma will fill your kitchen, signaling the delicious results to come.
- Serve the chicken shawarma with warm pita bread, creamy hummus, fresh tomatoes, crisp cucumbers, and any other toppings of your choice. Let the flavors dance on your palate as you savor this Middle Eastern delight.
CAN YOU MAKE CHICKEN SHAWARMA SPICES AHEAD OF TIME?
Absolutely! You can prepare this chicken shawarma seasoning ahead of time by mixing the spices and storing them in an airtight container. This allows the flavors to meld together, intensifying the taste. When ready to use, simply marinate the chicken and cook as desired.
CAN YOU FREEZE CHICKEN SHAWARMA SEASONING?
Yes, you can freeze this chicken shawarma seasoning. Store it in a freezer-safe container or freezer bags for up to 3 months. Thaw in the refrigerator before use and enjoy the convenience of having this flavorful blend at your fingertips whenever you desire.
WHAT TO SERVE WITH THE BEST SPICES FOR CHICKEN SHAWARMA?
This homemade chicken shawarma seasoning is perfect for marinating chicken thighs or breasts. Once cooked, you can enjoy the succulent and flavorful chicken shawarma in various ways. Serve it as a filling in warm pita bread with fresh vegetables and tangy sauces for a classic shawarma sandwich experience. Alternatively, pair it with fluffy rice, grilled vegetables, and a dollop of creamy hummus for a well-rounded Middle Eastern feast.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A CHICKEN SHAWARMA SEASONING BLEND AT HOME?
- Small mixing bowl
- Measuring spoons
- Spoon for mixing
- Airtight container for storage
Servings: 1 ¼ cup jar
Ingredients
- 2 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cinnamon
- ½ tsp cardamom
- ½ tsp ground allspice
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a small mixing bowl, combine the ground cumin, ground coriander, smoked paprika, ground turmeric, garlic powder, onion powder, ground cinnamon, ground cardamom, ground allspice, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the chicken shawarma seasoning, rub it onto chicken thighs or breasts, ensuring all sides are well coated. Allow the chicken to marinate for at least an hour to absorb the flavors.
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