Servings: 1 1/4 cup jar
Ingredients
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 1 tsp ground turmeric optional
- 1 tsp garlic powder
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp cardamom
- ½ tsp ground black pepper
- ½ tsp salt
Instructions
- In a bowl, combine all the ingredients and mix well.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
- This seasoning is perfect for adding flavor to Middle Eastern, Indian, and North African dishes, such as curries, tagines, and kebabs.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!