Servings: 1 3 cup jar
Ingredients
- 1 cup coarse salt
- ½ cup smoked paprika
- ¼ cup dried granulated garlic
- 2 tbsp ground black pepper
- 2 tbsp dried thyme
- 2 tbsp dried rosemary
- 2 tbsp onion powder
- 2 tbsp dried basil
- 2 tbsp dried sage
- ½ cup bacon cooked and crumbled
Instructions
- In a large mixing bowl, combine all ingredients except for the crumbled bacon and mix well until fully combined.
- Add the crumbled bacon to the mixing bowl and mix well until evenly distributed.
- Transfer the mixture to a food processor or spice grinder and pulse until the seasoning reaches the desired texture.
- Store the seasoning in an airtight container, such as a mason jar or spice jar, for up to 6 months.
- To use, simply sprinkle the seasoning on your favorite meats, vegetables, and potatoes before grilling, baking, or roasting.
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