This recipe for Smoked Bacon Sea Salt Seasoning combines smoky paprika, garlic, herbs, and crispy bacon for an irresistible burst of flavor!
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HOMEMADE SMOKED BACON SEA SALT SEASONING RECIPE
Get ready to elevate your dishes with an irresistible burst of smoky, salty, and bacon-y goodness! My Homemade Smoked Bacon Sea Salt Seasoning Blend is a game-changer that will take your culinary creations to new heights. This easy-to-make blend combines the richness of smoked paprika, the aromatic flavors of garlic and herbs, and the indulgent essence of crispy bacon. Prepare to tantalize your taste buds and impress your guests with this extraordinary seasoning!
WHAT IS SMOKED BACON SEA SALT SEASONING?
The Homemade Smoked Bacon Sea Salt Seasoning Blend is a handcrafted fusion of quality sea salt, smoky paprika, garlic, a medley of herbs, and the pièce de résistance—crumbled bacon. It’s a versatile seasoning that can be used to enhance the flavor of meats, vegetables, and even potatoes. The inclusion of bacon adds an extra layer of richness and umami, elevating every bite to pure bliss.
WHAT DOES THIS HOMEMADE BACON SEA SALT SEASONING TASTE LIKE?
This prepared recipe offers a harmonious symphony of flavors. The sea salt provides a subtle salinity, while the smoked paprika infuses a delightful smokiness. The blend of garlic, herbs, and bacon adds depth and complexity, creating a tantalizing taste that will leave you craving for more. Prepare to experience a burst of umami with every sprinkle of this seasoning.
HOMEMADE ANGUS SMOKED BACON SEA SALT SEASONING INGREDIENTS
- Sea salt – 1 cup
- Smoked paprika – 1/2 cup
- Granulated garlic – 1/4 cup
- Ground black pepper – 2 tablespoons
- Dried thyme – 2 tablespoons
- Dried rosemary – 2 tablespoons
- Onion powder – 2 tablespoons
- Dried basil – 2 tablespoons
- Dried sage – 2 tablespoons
- Cooked and crumbled bacon – 1/2 cup
HOW TO MAKE THIS SEA SALT AND BACON SEASONING RECIPE
- In a large mixing bowl, combine all ingredients except for the crumbled bacon and mix well until fully combined.
- Add the crumbled bacon to the mixing bowl and mix well until evenly distributed.
- Transfer the mixture to a food processor or spice grinder and pulse until the seasoning reaches the desired texture.
- Store the seasoning in an airtight container, such as a mason jar or spice jar, for up to 6 months.
- To use, simply sprinkle the seasoning on your favorite meats, vegetables, and potatoes before grilling, baking, or roasting.
- Indulge in the incredible flavors and savor the magic this blend brings to your dishes.
CAN YOU MAKE BACON SEA SALT BLENDS AHEAD OF TIME?
Absolutely! This Homemade Smoked Bacon Sea Salt Seasoning Blend can be prepared in advance. Follow the steps provided, store it in an airtight container, and keep it in a cool, dry place. It will retain its exceptional flavors for up to 6 months, ensuring you always have a quick and delicious seasoning ready to elevate your meals.
CAN YOU FREEZE SMOKED BACON SALT SEASONING?
While this seasoning blend can be stored for a long duration, freezing is not recommended. The moisture content from the bacon may affect the texture and quality of the blend when frozen and thawed. For optimal taste and texture, it’s best to store it in a cool, dry place.
WHAT TO SERVE WITH THE BEST SMOKED BACON SALT SEASONING?
The possibilities are endless when it comes to dishes that can be enhanced with this Homemade Smoked Bacon Sea Salt Seasoning Blend. Elevate your grilled steaks, roasted chicken, and baked salmon with a generous sprinkle. Enhance the flavors of your roasted vegetables and grilled corn on the cob. Even your mashed potatoes and scrambled eggs will be transformed into mouthwatering creations with this extraordinary blend.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A SMOKED BACON AND SALT SEASONING AT HOME?
- Large mixing bowl
- Food processor or spice grinder
- Measuring cups
- Measuring spoons
- Mason jar or spice jar for storage
Servings: 1 3 cup jar
Ingredients
- 1 cup coarse salt
- ½ cup smoked paprika
- ¼ cup dried granulated garlic
- 2 tbsp ground black pepper
- 2 tbsp dried thyme
- 2 tbsp dried rosemary
- 2 tbsp onion powder
- 2 tbsp dried basil
- 2 tbsp dried sage
- ½ cup bacon cooked and crumbled
Instructions
- In a large mixing bowl, combine all ingredients except for the crumbled bacon and mix well until fully combined.
- Add the crumbled bacon to the mixing bowl and mix well until evenly distributed.
- Transfer the mixture to a food processor or spice grinder and pulse until the seasoning reaches the desired texture.
- Store the seasoning in an airtight container, such as a mason jar or spice jar, for up to 6 months.
- To use, simply sprinkle the seasoning on your favorite meats, vegetables, and potatoes before grilling, baking, or roasting.
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