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HOMEMADE CHICKEN TIKKA MASALA SEASONING RECIPE
Embark on a culinary journey to the vibrant streets of India with our homemade chicken tikka masala seasoning. Allow your senses to be captivated by the aromatic blend of spices that permeate the air as you prepare this iconic dish. Picture succulent pieces of marinated chicken, bathed in a rich and creamy tomato sauce infused with the warm embrace of exotic spices. This seasoning is your ticket to creating an authentic and mouthwatering chicken tikka masala in the comfort of your own kitchen. Join us as we unravel the secrets of this beloved dish and savor its exquisite flavors.
WHAT IS CHICKEN TIKKA MASALA SEASONING?
Chicken tikka masala is a renowned Indian dish that has won hearts across the globe. Its origin story is shrouded in legends, with various tales claiming its creation in different regions of India and even the United Kingdom. This homemade chicken tikka masala seasoning recreates the essence of the dish by combining a harmonious medley of spices such as paprika, cumin, coriander, turmeric, garlic powder, onion powder, ginger, cayenne pepper, cinnamon, cardamom, cloves, salt, and black pepper. It is these spices that lend the dish its distinct and unforgettable flavors. This seasoning is a treasure trove of Indian culinary tradition, showcasing the importance of spice blends in Indian cuisine.
WHAT DOES THIS HOMEMADE SEASONING FOR CHICKEN TIKKA MASALA TASTE LIKE?
The prepared chicken tikka masala made with this homemade seasoning boasts a symphony of flavors. The blend of spices creates a complex and aromatic profile, with hints of warmth, earthiness, and a subtle kick of heat. The paprika adds a smoky note, while cumin and coriander lend a warm and slightly nutty taste. Turmeric imparts a vibrant color, while ginger and garlic contribute a zesty tang. The result is a luscious sauce that envelops tender pieces of chicken, delivering a harmonious balance of flavors that is both comforting and exciting to the palate.
HOMEMADE CHICKEN TIKKA MASALA SPICE BLEND INGREDIENTS
- Paprika – 2 tablespoons (tbsp)
- Ground cumin – 2 teaspoons (tsp)
- Ground coriander – 2 teaspoons (tsp)
- Ground turmeric – 2 teaspoons (tsp)
- Garlic powder – 1 teaspoon (tsp)
- Onion powder – 1 teaspoon (tsp)
- Ground ginger – 1 teaspoon (tsp)
- Cayenne pepper – 1 teaspoon (tsp)
- Ground cinnamon – 1/2 teaspoon (tsp)
- Ground cardamom – 1/2 teaspoon (tsp)
- Ground cloves – 1/2 teaspoon (tsp)
- Salt – 1 teaspoon (tsp)
- Black pepper – 1/4 teaspoon (tsp)
HOW TO MAKE THIS CHICKEN TIKKA MASALA SPICE MIX RECIPE
- In a small mixing bowl, combine the paprika, ground cumin, ground coriander, ground turmeric, garlic powder, onion powder, ground ginger, cayenne pepper, ground cinnamon, ground cardamom, ground cloves, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the chicken tikka masala seasoning, marinate chicken in a mixture of the seasoning, yogurt, and lemon juice for at least 30 minutes.
- Cook the marinated chicken in a skillet until browned and fully cooked.
- In a separate skillet, sauté onions and garlic until softened. Add tomato sauce, heavy cream, and the remaining seasoning mix. Cook for 5-10 minutes until the sauce is fragrant and slightly thickened.
- Add the cooked chicken to the sauce and stir to coat.
- Serve the chicken tikka masala over rice with naan bread on the side. Enjoy your homemade chicken tikka masala seasoning!
CAN YOU MAKE CHICKEN TIKKA MASALA SPICES AHEAD OF TIME?
Yes, you can prepare the chicken tikka masala seasoning ahead of time and store it in an airtight container until you’re ready to use it. This allows the flavors to meld together, enhancing the taste of your dish.
CAN YOU FREEZE CHICKEN TIKKA MASALA SEASONING?
While it is possible to freeze the chicken tikka masala seasoning, it is recommended to use it within a few weeks for optimal flavor. Ensure you store it in an airtight container to prevent moisture and flavor loss.
WHAT TO SERVE WITH THE BEST SPICES FOR CHICKEN TIKKA MASALA?
This homemade chicken tikka masala seasoning is perfect for marinating chicken to make the classic chicken tikka masala dish. Pair it with fragrant basmati rice, warm naan bread, and perhaps a side of cooling cucumber raita for a complete and satisfying meal. The versatile seasoning can also be used to add a burst of flavor to grilled vegetables, tofu, or even as a spice rub for roasted meats.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A CHICKEN TIKKA MASALA SEASONING BLEND AT HOME?
- Small mixing bowl
- Measuring spoons
- Spoon for mixing
- Airtight container for storage
- Skillet for cooking the chicken and sauce
Servings: 1 ½ cup jar
Ingredients
- 2 tbsp paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1 tsp cayenne pepper
- 1 tsp ground cinnamon
- ½ tsp cardamom
- ½ tsp ground cloves
- 1 tsp salt
- ¼ tsp ground black pepper
Instructions
- In a small mixing bowl, combine the paprika, ground cumin, ground coriander, ground turmeric, garlic powder, onion powder, ground ginger, cayenne pepper, ground cinnamon, ground cardamom, ground cloves, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the chicken tikka masala seasoning, marinate chicken in a mixture of the seasoning, yogurt, and lemon juice for at least 30 minutes.
- Cook the marinated chicken in a skillet until browned and fully cooked.
- In a separate skillet, sauté onions and garlic until softened. Add tomato sauce, heavy cream, and the remaining seasoning mix. Cook for 5-10 minutes until the sauce is fragrant and slightly thickened.
- Add the cooked chicken to the sauce and stir to coat.
- Serve the chicken tikka masala over rice with naan bread on the side. Enjoy your homemade chicken tikka masala seasoning!
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