Looking for some pie inspiration for fall? Check out these 24 Thanksgiving pies that feature seasonal fruits, spices, and flavors.
Fall is here, and that means it’s time to bake some pies! Nothing beats the aroma of a freshly baked pie filling your kitchen with warmth and sweetness. Whether you prefer apple, pumpkin, cranberry, or something more exotic, there’s a pie for everyone in this collection of 24 recipes. You’ll find classic favorites as well as new twists on old traditions. From flaky crusts to creamy fillings, these pies are sure to impress your family and friends. So grab your pie dish and get ready to enjoy the best of fall!
Pureed sweet potatoes, sour cream, brown sugar, and spices make up this smooth and creamy pie. A slight tang and lightness come from the sour cream, while the spices add warmth and flavor. Whipped cream and pecans top this pie for extra indulgence.
Showcasing fresh plums, lemon zest, and cardamom, this fragrant and fruity pie is a delicious way to enjoy the summer bounty of plums. The plums are juicy and sweet, while the lemon zest and cardamom add brightness and spice. The pie crust is vegan and gluten-free, made with almond flour, coconut oil, and maple syrup.
Feeding a crowd, this large and luscious pie has a thin and flaky crust, a thick and chunky filling of cranberries and apples, and a crunchy oatmeal streusel topping. The cranberries add a pop of color and tartness to the sweet apples, while the streusel adds some texture and sweetness. This pie is great for parties, potlucks, or any occasion that calls for a big slice of pie.
Using up leftover turkey, gravy, and vegetables, this hearty and satisfying pie has a creamy and savory filling of turkey, peas, carrots, celery, onion, garlic, and herbs, all covered with a golden and flaky puff pastry crust. This pie is easy to make and delicious to eat, especially on a cold day.
Featuring sliced pears, almond cream, and apricot jam, this beautiful and elegant tart is a stunning dessert that will impress your guests. The pears are soft and sweet, while the almond cream is rich and nutty. The apricot jam adds a touch of shine and sweetness to the top. The tart crust is buttery and crisp, made with almond flour for extra flavor.
Combining dark chocolate ganache, cranberry compote, and whipped cream, this decadent and festive tart is a perfect dessert for the holidays or any special occasion. The chocolate ganache is smooth and rich, while the cranberry compote is tangy and vibrant. The whipped cream adds some lightness and balance to the tart. The tart shell is made with chocolate wafer cookies for extra crunch and chocolate flavor.
Featuring a velvety sweet potato mousse filling, this pie is a light and fluffy delight. The mousse is artfully flavored with brown sugar, cinnamon, nutmeg, cloves, ginger, orange zest, and vanilla extract. Supported by a whipped egg white base, it achieves an airy and delicate texture. Complementing this indulgence, the pie crust is composed of graham crackers, providing both crunch and contrast. Indulge in this delightful dessert that promises to transport you to cloud nine.
This pie offers a zesty and refreshing experience, boasting a gingersnap cookie crust, a creamy lime custard filling, and a cranberry lime compote topping. The crust delivers a spicy, crunchy kick, while the lime custard filling provides a smooth and tangy contrast. The cranberry lime compote not only adds a burst of color but also a touch of sweetness. Elevate your day with this citrus-infused creation.
A zesty and refreshing pie that has a gingersnap cookie crust, a creamy lime custard filling, and a cranberry lime compote topping. The gingersnap crust is spicy and crunchy, while the lime custard filling is smooth and tangy. The cranberry lime compote adds some color and sweetness to the pie. This pie is a great way to brighten up your day with some citrus flavors.
Pureed butternut squash, brown sugar, eggs, cream, butter, vanilla extract, cinnamon, nutmeg, and ginger unite in this cozy and comforting pie. The result is a smooth, creamy texture boasting a warm and spicy flavor profile. The classic, flaky pie crust is fashioned from all-purpose flour, butter, and salt. Whether it’s fall, winter, or a day that craves comfort, this pie is a perfect slice of solace.
This savory delight ingeniously utilizes leftover turkey, stuffing, and gravy. Layers of turkey and gravy form the base, followed by a hearty stuffing middle, and a comforting layer of mashed potatoes on top. The result? A golden-baked, bubbly masterpiece that promises both flavor and satisfaction. This pie is a quick, easy, and fulfilling choice, especially on a bustling day.
This sweet and crunchy pie is a symphony of toffee bits, sliced almonds, brown sugar, butter, corn syrup, eggs, and vanilla extract. The result is a gooey, nutty texture with a caramelized flavor profile. The pie crust, crafted from refrigerated pie dough, adds to the convenience. Whether for dessert or a snack, it pairs perfectly with whipped cream or ice cream.
Indulgence reaches new heights with this pie, where dulce de leche, pumpkin puree, cream cheese, eggs, brown sugar, and spices unite. The outcome? A rich, creamy texture accentuated by a blend of caramel and pumpkin flavors. The pie crust, created from gingersnap cookies, brings a touch of spice and crunch to the table. This pie is a delectable choice for Thanksgiving or any occasion demanding a hint of opulence.
Featuring fresh cranberries, a splash of orange juice, and a zesty hint of orange zest, this fruity and creamy delight is a delectable finale to any meal. The filling is a custardy, tangy blend of eggs, sugar, flour, butter, and milk, punctuated by the vibrant burst of cranberry flavor. A delicate shortbread cookie crust provides a buttery, crisp contrast to the luscious filling. Perfectly suited for holidays or any time of the year, this pie is a treat for the senses.
A classic pie that steps into the realm of tradition, this sticky, sweet symphony is made with molasses, brown sugar, eggs, butter, flour, baking soda, and a touch of vinegar. The filling has a texture that tantalizingly clings and a deep and rich flavor that resonates with each sumptuous bite. A time-honored, flaky crust is formed with all-purpose flour, butter, salt, and water, making this pie equally delightful for breakfast or dessert. Served with a dollop of whipped cream or a steaming cup of coffee, it promises to become a cherished staple.
A sweet and salty sensation that embraces the allure of autumn, this pie has a luscious filling of pumpkin puree, decadent evaporated milk, and a medley of warming spices. Eggs, sugar, cornstarch, and a dash of salt further elevate the spiced symphony. The result is a smooth, inviting texture that warmly envelops the taste buds with the essence of pumpkin. The crust is a harmonious blend of graham crackers that provides a delightful crunch, perfectly contrasting the velvety filling. Crowned with a generous drizzle of homemade salted caramel sauce, this pie is an exquisite ode to the fall season’s comforting embrace.
Slices of apples are lovingly mingled with brown sugar, butter, a dusting of flour, and a sprinkle of cinnamon and nutmeg in this orchard-fresh splendor. Bathed in zesty lemon juice, the filling attains a tender, juicy perfection that celebrates the essence of the fruit. The pie crust is a masterpiece of all-purpose flour, butter, shortening, and a pinch of salt, delivering a classic and flaky foundation. Drizzled with a luscious homemade salted caramel sauce, this pie embodies the essence of celebration, a perfect dessert for any occasion that calls for a touch of apple delight.
A flavor adventure that marries the richness of chopped pecans and bacon bits with the smoky allure of bourbon, this pie is an indulgence for the senses. Corn syrup, brown sugar, eggs, butter, and a dash of vanilla extract complete the ensemble. The filling has a tantalizing blend of gooey and crunchy textures, a symphony of flavors that captivates the palate. The pie crust is a masterpiece of all-purpose flour, butter, and a touch of salt, providing the perfect flaky canvas. Whether savored as a dessert or a snack, served with a dollop of whipped cream or a scoop of ice cream, this pie is a treat for the taste buds.
Leftovers are transformed into a hearty masterpiece in this pie, where layers of succulent turkey and savory gravy form the foundation. A medley of mixed vegetables adds a burst of color and flavor, while a crown of creamy mashed potatoes seals the deal. Baked to a golden, bubbly perfection, this pie offers a satisfying and tasty solution for those post-holiday evenings. Easy to prepare and even easier to enjoy, it’s the ideal remedy for a busy day.
A world of comfort awaits in this pie, which embraces the chewy goodness of oatmeal, plump raisins, and the warmth of rum extract. Brown sugar, eggs, butter, and a drizzle of corn syrup complete the ensemble, crafting a texture that’s both tender and sweet. The pie crust is a harmonious blend of all-purpose flour, butter, and a touch of salt, delivering a classic and flaky foundation. Whether savored as a breakfast indulgence or a sumptuous dessert, it pairs beautifully with a dollop of whipped cream or a steaming cup of coffee.
Fresh pears, sugar, cornstarch, lemon juice, cinnamon, and ginger make up the filling of this fragrant and fruity pie. A gingersnap cookie crust adds some spice and crunch, while a whipped cream topping adds some lightness and sweetness. This pie is a lovely dessert for the fall season or any time of the year.
This pie is a simple and delicious treat that celebrates the sweet and natural flavor of honey. The filling is made with honey, eggs, butter, sugar, cornmeal, vinegar, and vanilla extract. It has a smooth and custardy texture with a golden crust on top. The pie crust is made with all-purpose flour, butter, salt, and water for a classic and flaky result. This pie is great for breakfast or dessert, served with whipped cream or ice cream.
This tart is a decadent and elegant dessert that combines caramelized pears, dark chocolate ganache, and whipped cream. The pears are cooked with sugar, butter, and vanilla until they are soft and golden. The chocolate ganache is rich and smooth, while the whipped cream adds some lightness and balance. The tart shell is made with flour, butter, sugar, egg yolk, and cocoa powder for a chocolatey and crisp contrast. This tart is a stunning dessert that will impress your guests.