How To Grind Your Own Turkey at Home
Discover how to grind your own fresh, delicious turkey meat at home with this easy-to-follow guide. Elevate your cooking game today!
Instructions
- Thaw the turkey completely in the refrigerator if it's frozen.
- Cut the turkey into small pieces that will fit into a food processor.
- Place the turkey pieces in the bowl of the food processor and pulse until it reaches the desired consistency. Scrape down the sides of the bowl as needed.
- Once you've ground the turkey, you can store it in the refrigerator for up to three days or in the freezer for up to three months.
- Use the ground turkey in your favorite recipes, and experiment with different seasonings and flavors to add depth and flavor to your meat.