Low Carb Spicy Marinara Sauce

This Low Carby Marinara Sauce recipe is simple to make. All you need is a good quality blender and you are good to go. There is no cooking required when making this recipe, and you can make it under 10 minutes!

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Prep Time: 5

Cook Time: 2

Total Time: 7

Course: Sauce

Cuisine: Italian

Keyword: Marinara, Pasta, Sauce, Tomato

Servings: people

Calories: 145kcal

Author: House Hunk

Equipment

Blender

Ingredients

1 28 oz can diced tomatoes No Sugar Added
1 tbsp red wine vinegar
1/4 cup olive oil extra virgin
1/4 tsp ground black pepper
1/2 tsp crushed red pepper flakes
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt

Instructions

Combine all the ingredients into a blender or food processor and blend until smooth.

Notes

This recipe can be kind of spicy, if you would prefer a milder sauce, consider reducing the amount of red pepper flakes.

Nutrition

Calories: 145kcal

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!