Coat a 9 x 13 baking dish with nonstick cooking spray
Cut biscuits in half crosswise. Flatten each piece to 5x2.5-inch rectangles.
On top of half the dough rectangle, layer half of the Swiss cheese, all of the turkey, 2 small pieces of bacon, and finally the remaining Swiss cheese.
Fold dough over the slider filling, however, do not seal the dough together. Arrange uncooked sliders in the baking dish.
Bake for 30-35 minutes, or until biscuits are cooked to a golden brown.
In a small mixing bowl, combine melted butter and garlic powder. Using a basting brush, coat the tops of slider buns.