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Homemade Clubhouse Seasoning Recipe
Get ready to take your dishes to the next level with homemade Clubhouse seasoning! This flavorful blend of herbs and spices is inspired by the classic flavors found in a popular seasoning mix. By creating your own version, you have full control over the ingredients and can tailor it to your taste preferences. Elevate your grilled chicken, roasted vegetables, or mashed potatoes with the delightful combination of dried parsley, chives, dill weed, garlic powder, onion powder, thyme, salt, and black pepper. Join the Clubhouse seasoning journey and experience the joy of adding deliciousness to your favorite recipes!
What is Clubhouse Seasoning?
This recipe is a homemade version of the popular Clubhouse seasoning blend. The origins of Clubhouse seasoning can be traced back to the United States, where it became synonymous with enhancing the flavors of various dishes. The blend typically includes herbs like parsley, chives, and dill weed, combined with savory elements like garlic powder and onion powder. What sets this homemade version apart is that you have full control over the quality and quantity of ingredients used, allowing you to customize the seasoning blend to your preference. The versatile nature of Clubhouse seasoning makes it an excellent addition to grilled chicken, roasted vegetables, mashed potatoes, and much more. By creating your own, you can elevate your dishes and add a burst of flavor that will keep you coming back for more.
What Does This Clubhouse Seasoning Taste Like?
The prepared Clubhouse seasoning offers a delightful balance of flavors. The combination of herbs like parsley, chives, and dill weed provides a fresh and vibrant taste, while the garlic powder and onion powder add a savory punch. The thyme, salt, and black pepper round out the blend with their earthy and slightly peppery notes. Together, they create a seasoning that is both aromatic and delicious, enhancing the flavors of your dishes with every sprinkle.
Homemade Clubhouse Seasoning Ingredients
How to Make Clubhouse Seasoning
Can You Make Clubhouse Seasoning Ahead of Time?
Absolutely! You can prepare this Clubhouse seasoning ahead of time and store it in an airtight container. Having it readily available in your pantry allows you to sprinkle it on your favorite dishes whenever you desire.
Can You Freeze Clubhouse Seasoning?
Freezing the Clubhouse seasoning is not necessary, and it may affect the texture and quality of the dried herbs and spices. It is best to store it in an airtight container in a cool, dry place to maintain its freshness.
What to Cook with Clubhouse Seasoning
Sprinkle this homemade Clubhouse seasoning over grilled chicken, roasted vegetables, or mashed potatoes for a burst of flavor. It also pairs well with salads, soups, and other dishes that can benefit from a savory and herbaceous profile. Use it as a versatile seasoning to enhance the taste of your favorite recipes.
Grilled Lemon Herb Chicken:
- Chicken breasts or thighs – 4 pieces
- Olive oil – 2 tablespoons
- Lemon juice – 2 tablespoons
- Clubhouse seasoning – 2 teaspoons (adjust to taste)
- Preheat your grill to medium-high heat.
- In a small bowl, combine olive oil, lemon juice, and Clubhouse seasoning. Stir well to create a marinade.
- Pat the chicken dry with a paper towel and place it in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Remove the chicken from the marinade and grill it for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from the grill and let it rest for a few minutes before serving. Enjoy the succulent flavors of the grilled lemon herb chicken!
What Kitchen Tools Do I Need to Make Clubhouse Seasoning?
- In a mixing bowl, combine all the ingredients.
- Mix well until everything is evenly distributed.
- Store the seasoning mix in an airtight container in a cool, dry place.