Experience the flavors of Brazil with homemade Brazilian seasoning. Elevate your dishes with this tantalizing blend of herbs and spices.
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HOMEMADE BRAZILIAN SEASONING RECIPE
Embark on a culinary journey to the land of samba, sun-kissed beaches, and vibrant flavors with our homemade Brazilian seasoning recipe. Inspired by the rich and diverse cuisine of Brazil, this tantalizing blend of herbs and spices will transport your taste buds to the heart of South America. Whether you’re grilling meat, seasoning rice, or roasting vegetables, this versatile Brazilian seasoning will infuse your dishes with an irresistible burst of flavor. Join me as we delve into the origin, uses, and unique characteristics of this homemade Brazilian seasoning.
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WHAT IS BRAZILIAN SEASONING?
Homemade Brazilian seasoning is a harmonious blend of paprika, garlic powder, onion powder, dried oregano, ground cumin, ground coriander, dried thyme, salt, black pepper, and a touch of optional cayenne pepper for those who crave some heat. Originating from the diverse culinary traditions of Brazil, this seasoning is a testament to the country’s rich cultural heritage. Its unique combination of spices reflects the influences of African, Portuguese, and Indigenous flavors, making it an integral part of Brazilian cuisine.
WHAT DOES THIS HOMEMADE BRAZILIAN SPICE BLEND TASTE LIKE?
The homemade Brazilian seasoning offers a vibrant and well-rounded flavor profile. The smoky notes of paprika and cumin blend harmoniously with the earthy hints of dried oregano and thyme. The garlic and onion powders provide a savory undertone, while the coriander adds a touch of freshness. The result is a captivating fusion of flavors that is both robust and balanced, leaving a delightful lingering taste on your palate.
HOMEMADE BRAZILIAN SPICE BLEND INGREDIENTS
- Paprika – 2 tablespoons (tbsp)
- Garlic powder – 2 tablespoons (tbsp)
- Onion powder – 1 tablespoon (tbsp)
- Dried oregano – 1 tablespoon (tbsp)
- Ground cumin – 1 tablespoon (tbsp)
- Ground coriander – 1 teaspoon (tsp)
- Dried thyme – 1 teaspoon (tsp)
- Salt – 1/2 teaspoon (tsp)
- Black pepper – 1/4 teaspoon (tsp)
- Cayenne pepper (optional) – 1/4 teaspoon (tsp)
HOW TO MAKE THIS BRAZILIAN SPICE MIX RECIPE
- In a small mixing bowl, combine paprika, garlic powder, onion powder, dried oregano, ground cumin, ground coriander, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
CAN YOU MAKE BRAZILIAN SPICES AHEAD OF TIME?
Absolutely! You can prepare this homemade Brazilian seasoning ahead of time and have it on hand whenever you want to add a touch of Brazilian flair to your dishes. Simply store it in an airtight container in a cool, dry place, and it will retain its freshness and potency.
CAN YOU FREEZE BRAZILIAN SEASONING?
While it is not necessary to freeze this recipe, storing it in an airtight container in a cool, dry place ensures its longevity. Freezing may alter the texture and affect the flavors of the herbs and spices, so it is best to store it at room temperature.
WHAT TO SERVE WITH THE BEST BRAZILIAN SEASONINGS?
This homemade Brazilian seasoning is perfect for sprinkling over grilled or roasted meat, poultry, or fish, instantly elevating them with the vibrant flavors of Brazil. It can also be used to season rice, beans, or roasted vegetables, infusing them with a touch of South American allure. Get creative and explore the endless possibilities of this versatile seasoning in your Brazilian-inspired culinary adventures.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A BRAZILIAN SEASONING BLEND AT HOME?
- Small mixing bowl
- Measuring spoons
- Spoon for mixing
- Airtight container for storage
Ingredients
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper
Instructions
- In a small mixing bowl, combine paprika, garlic powder, onion powder, dried oregano, ground cumin, ground coriander, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
