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Homemade Cumin Seasoning Recipe
Get ready to embark on a flavorful journey with homemade Cumin Seasoning! Cumin, an ancient spice with a rich history, has been cherished in cuisines around the world for its warm, earthy aroma and distinctive taste. By creating your own cumin seasoning blend, you have the power to elevate your favorite recipes with a burst of flavor. This homemade version combines the deep flavors of ground cumin, garlic powder, onion powder, paprika, dried oregano, ground coriander, cayenne pepper, salt, and black pepper. The result is a versatile seasoning that can be used to enhance dishes like chili, tacos, roasted vegetables, and more. With the freedom to adjust the spice levels and experiment with additional herbs and spices, this homemade cumin seasoning invites you to unleash your culinary creativity.
What is Cumin Seasoning?
This recipe introduces you to the magic of homemade cumin seasoning, a blend that captures the essence of cumin’s enchanting flavors. Cumin has been prized for thousands of years and is widely used in various cuisines, from Mexican to Middle Eastern, Indian to Mediterranean. It adds depth, warmth, and earthiness to dishes, making it an essential spice in many traditional recipes. This homemade cumin seasoning blend combines cumin’s robust character with complementary spices like garlic powder, onion powder, paprika, dried oregano, ground coriander, cayenne pepper, salt, and black pepper. Together, they create a versatile seasoning that amplifies the taste of chili, tacos, roasted vegetables, and countless other dishes. What sets this homemade version apart is the freedom it offers to customize the spice levels and experiment with additional herbs and spices, allowing you to craft your own signature blend of flavors.
What Does This Cumin Seasoning Taste Like?
The prepared cumin seasoning boasts a bold and captivating flavor profile. The dominant notes of cumin are beautifully balanced with the subtle warmth of garlic and onion powders, the smokiness of paprika, and the earthy hints of dried oregano and ground coriander. The touch of cayenne pepper adds a gentle kick, while salt and black pepper enhance the overall taste. This combination creates a harmonious blend that elevates the flavors of your dishes, infusing them with a deep, aromatic richness that is uniquely cumin.
Homemade Cumin Seasoning Ingredients
- Ground cumin – 1/2 cup
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Paprika – 1 tablespoon
- Dried oregano – 1 teaspoon
- Ground coriander – 1 teaspoon
- Cayenne pepper – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
How to Make Cumin Seasoning
- In a small mixing bowl, combine all of the ingredients.
- Stir until well combined, ensuring that the spices are evenly distributed.
- Transfer the mixture to an airtight container or a small jar with a lid.
- Store the seasoning in a cool, dry place for up to 6 months.
Can You Make Cumin Seasoning Ahead of Time?
Absolutely! You can prepare this cumin seasoning ahead of time and store it in an airtight container. This allows you to have it readily available whenever you want to add a burst of flavor to your dishes.
Can You Freeze Cumin Seasoning?
While freezing the cumin seasoning is not necessary, you can store it in the freezer to extend its shelf life. However, it is best to store it in a cool, dry place in an airtight container to maintain its freshness and potency.
What to Cook with Cumin Seasoning
This homemade cumin seasoning is incredibly versatile and can be used in a wide range of recipes. Sprinkle it generously over chili, tacos, fajitas, grilled meats, roasted vegetables, or even scrambled eggs to enhance their flavors. Use it as a rub for meats before grilling or roasting, or mix it into marinades, dressings, or sauces to infuse them with a captivating taste. Let your culinary creativity soar and explore the multitude of possibilities this homemade cumin seasoning offers.
Mexican Street-Style Grilled Corn:
Ingredients:
- 4 ears of fresh corn, husked
- 2 tablespoons unsalted butter, melted
- 2 tablespoons mayonnaise
- 2 tablespoons crumbled queso fresco or feta cheese
- 1 tablespoon fresh lime juice
- 1 teaspoon cumin seasoning (adjust to taste)
- Fresh cilantro, chopped (for garnish)
- Chili powder or cayenne pepper (optional, for added heat)
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine melted butter, mayonnaise, lime juice, and cumin seasoning. Stir well to create a flavorful sauce.
- Place the corn on the preheated grill and cook, turning occasionally, until charred and tender, about 8-10 minutes.
- Remove the corn from the grill and brush the sauce mixture evenly over each ear of corn.
- Sprinkle crumbled queso fresco or feta cheese over the corn and garnish with fresh cilantro.
- If desired, sprinkle with chili powder or cayenne pepper for added heat.
- Serve immediately and enjoy the irresistible flavors of Mexican street-style grilled corn!
What Kitchen Tools Do I Need to Make Cumin Seasoning?
- Small mixing bowl
- Measuring spoons
- Airtight container or small jar for storage
- Grill for cooking the corn (if making the suggested recipe above)
Ingredients
- ½ cup ground cumin
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp dried oregano
- 1 tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a small mixing bowl, combine all of the ingredients.
- Stir until well combined, ensuring that the spices are evenly distributed.
- Transfer the mixture to an airtight container or a small jar with a lid.
- Store the seasoning in a cool, dry place for up to 6 months.
