Elevate your dishes with homemade Cumin-Cinnamon Seasoning. Experience the unique blend of warm and sweet flavors.
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Homemade Cumin-Cinnamon Seasoning Recipe
Prepare to embark on a flavor adventure with homemade Cumin-Cinnamon Seasoning! This unique blend brings together the warm, earthy notes of cumin and the sweet, aromatic essence of cinnamon, resulting in a delightful combination that will elevate your dishes. While cumin is widely used in various cuisines around the world, the addition of cinnamon adds a touch of warmth and complexity. This homemade seasoning blend also incorporates garlic powder, onion powder, smoked paprika, salt, and black pepper to enhance the flavor profile. Perfect for roasted vegetables, soups, stews, and meat dishes like chicken or lamb, this Cumin-Cinnamon Seasoning will transport your taste buds to new culinary heights.
What is Cumin-Cinnamon Seasoning?
This recipe introduces you to the captivating combination of cumin and cinnamon in a homemade seasoning blend. While cumin has a long history of being a versatile spice used in various cuisines, cinnamon brings a touch of warmth and sweetness to this unique blend. The addition of garlic powder, onion powder, smoked paprika, salt, and black pepper creates a harmonious balance of flavors. This Cumin-Cinnamon Seasoning is an excellent choice for enhancing the taste of roasted vegetables, soups, stews, and meat dishes like chicken or lamb. Its distinctive flavor profile sets it apart from other spice blends, offering a tantalizing experience for your palate.
What Does This Cumin-Cinnamon Seasoning Taste Like?
The prepared Cumin-Cinnamon Seasoning boasts a delightful combination of warm, earthy, and sweet flavors. The cumin provides an earthy and slightly smoky taste, complemented by the aromatic sweetness of cinnamon. The garlic and onion powders add depth, while the smoked paprika brings a touch of smokiness to the blend. The salt and black pepper help balance out the spices, creating a harmonious and well-rounded flavor profile. This seasoning adds complexity to dishes, making them more vibrant and enticing.
Homemade Cumin-Cinnamon Seasoning Ingredients
- Ground cumin – 1 tablespoon
- Ground cinnamon – 1 teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Smoked paprika – 1 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/2 teaspoon
How to Make Cumin-Cinnamon Seasoning
- In a small bowl, combine all of the ingredients.
- Stir well to ensure all of the spices are evenly distributed.
- Taste the seasoning and adjust the flavors as needed.
- Transfer the mixture to an airtight container.
- Store in a cool, dry place for up to 6 months.
Can You Make Cumin-Cinnamon Seasoning Ahead of Time?
Absolutely! You can prepare this Cumin-Cinnamon Seasoning ahead of time and store it in an airtight container. This allows you to have it readily available whenever you want to add a unique flavor profile to your dishes.
Can You Freeze Cumin-Cinnamon Seasoning?
While freezing the Cumin-Cinnamon Seasoning is not necessary, you can store it in the freezer to extend its shelf life. However, it is best to store it in an airtight container in a cool, dry place to maintain its freshness and potency.
What to Cook with Cumin-Cinnamon Seasoning
This homemade Cumin-Cinnamon Seasoning is a versatile blend that can enhance a variety of dishes. Sprinkle it over roasted vegetables to add depth and a hint of sweetness. Incorporate it into soups and stews for a unique flavor profile. Use it as a dry rub for chicken or lamb before grilling or roasting to infuse the meat with enticing aromas. Let your culinary creativity guide you and explore the numerous ways this seasoning can elevate your favorite recipes.
Suggested recipe:
Cumin-Cinnamon Roasted Carrots:
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon Cumin-Cinnamon Seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the carrot sticks with olive oil until well coated.
- Sprinkle the Cumin-Cinnamon Seasoning over the carrots, along with salt and pepper. Toss to evenly distribute the seasoning.
- Arrange the carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and slightly caramelized, turning them halfway through.
- Remove from the oven and garnish with fresh chopped parsley.
- Serve as a flavorful side dish or as part of a roasted vegetable medley. Enjoy the enticing flavors of cumin and cinnamon!
What Kitchen Tools Do I Need to Make Cumin-Cinnamon Seasoning?
- Small bowl for mixing the seasoning
- Measuring spoons
- Airtight container for storage
- Baking sheet for roasting (if making the suggested recipe above)
Ingredients
- 1 tbsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, combine all of the ingredients.
- Stir well to ensure all of the spices are evenly distributed.
- Taste the seasoning and adjust the flavors as needed.
- Transfer the mixture to an airtight container.
- Store in a cool, dry place for up to 6 months.
