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This Homemade Adobo Seasoning will quickly become one of your favorite flavorings to keep in stock. Loaded with flavor and simple to make!
HOMEMADE ADOBO SEASONING RECIPE
WHAT IS ADOBO?
Adobo is both a spice blend and a marinade. You can do a dry rub with this, or add some oils and use it to marinate meat. The word “adobo” comes from adobar, which translates to “to marinate”. Makes sense.
Adobo is found in kitchens all over Latin America, Asia, Africa, and now yours!
You may also come across the term Adobado, which refers to any food that has been marinated with Adobo marinade. Commonly found in the Caribbean, Latin American, and Spanish kitchens.
WHAT DOES THIS ADOBO SEASONING TASTE LIKE?
If there is one thing that everyone can agree upon, it is that Adobo does not lack flavor. This adobo spice blend has a mix of garlic and chili powder, so you get some depth and heat. And there is an earthy undertone from oregano, cumin, and onion. Perfect for adding some kick to the most boring cuts of meat.
THE BEST ADOBO SEASONING INGREDIENTS
- Garlic powder – 2 teaspoons
- Onion powder – 1 tablespoon
- Dried oregano – 1 tablespoon
- Ground black pepper – 1 tablespoon
- Chili powder – 2 teaspoons
- Paprika – 2 tablespoons
- Ground cumin – 1 tablespoon
HOW TO MAKE THIS HOMEMADE ADOBO SEASONING RECIPE
This is a very easy process with only a couple of steps and a couple of minutes involved:
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, mix all the ingredients together until well combined.
- Use promptly, or store in an airtight container for future use.
CAN YOU MAKE ADOBO SEASONING AHEAD OF TIME?
Absolutely! I like to have a jar of this adobo spice on hand for whenever the craving strikes.
As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade spice recipe.
CAN YOU FREEZE ADOBO SEASONING?
Though it is not necessary to freeze this adobo spice mix, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.
WHAT TO MAKE: RECIPES USING ADOBO SEASONING?
Looking for some delicious Adobo seasoning uses? Check out some of these adobo recipes:
WHAT KITCHEN TOOLS DO I NEED TO MAKE HOMEMADE ADOBO SEASONING?
Ingredients
- 2 tsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp ground black pepper
- 2 tsp chili powder
- 2 tbsp paprika
- 1 tbsp ground cumin
Instructions
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, mix all the ingredients together until well combined.
- Use promptly, or store in an airtight container for future use.
