Bursting with Mediterranean flavors, this Homemade Artichoke Season is the perfect companion for artichokes. Transform your dishes with this versatile seasoning.
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HOMEMADE ARTICHOKE SEASONING RECIPE
Get ready to elevate your culinary creations with this exquisite Homemade Artichoke Seasoning. Bursting with flavors from Mediterranean herbs and spices, this seasoning will transport you to the sunny shores of the Mediterranean.
RELATED: Homemade Herbes de Provence
WHAT IS ARTICHOKE SEASONING?
Artichoke Seasoning holds a special place in the heart of Mediterranean cuisine. The artichoke, native to the Mediterranean region, has been cherished for centuries. Its rich and earthy flavor has been harnessed in various culinary traditions, and this seasoning recipe is a testament to its versatility. With a harmonious blend of garlic powder, onion powder, dried parsley, oregano, basil, salt, black pepper, and red pepper flakes, this homemade seasoning perfectly complements the delicate and nutty taste of artichokes.
RELATED: Homemade Mediterranean Spice Blend
WHAT DOES THIS HOMEMADE ARTICHOKE SEASONING TASTE LIKE?
Once prepared, this artichoke seasoning imparts a symphony of flavors on your taste buds. The garlic and onion powders bring savory notes, while the dried parsley adds freshness. The combination of oregano and basil infuses the seasoning with a warm and herbaceous aroma. The touch of red pepper flakes adds a delightful hint of heat, balanced by the salt and black pepper. The result is a seasoning that enhances the natural essence of artichokes, making them even more irresistible.
RELATED: Homemade Alfresco Seasoning
HOMEMADE ARTICHOKE SEASONING INGREDIENTS
- Garlic powder – 2 tablespoons
- Onion powder – 2 tablespoons
- Dried parsley – 2 tablespoons
- Dried oregano – 1 tablespoon
- Dried basil – 1 tablespoon
- Salt – 1 teaspoon
- Black pepper – 1 teaspoon
- Red pepper flakes – 1/2 teaspoon
HOW TO MAKE THIS ARTICHOKE SPICE BLEND RECIPE
- In a small bowl, combine the garlic powder, onion powder, dried parsley, oregano, basil, salt, black pepper, and red pepper flakes.
- Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
CAN YOU MAKE ARTICHOKE SPICE BLENDS AHEAD OF TIME?
Yes, you can prepare this seasoning ahead of time and store it for future use. The airtight container will keep the flavors intact for several months. However, it’s so delicious that you’ll likely find yourself reaching for it quite often!
WHAT TO SERVE WITH THE BEST HOMEMADE ARTICHOKE SEASONING?
This Homemade Artichoke Seasoning is a versatile addition to your culinary arsenal. Sprinkle it over cooked or roasted artichokes for an instant flavor boost. For an extra level of indulgence, mix the seasoning with olive oil and drizzle it over grilled or baked artichokes. You can also experiment with adding this seasoning to other dishes such as roasted vegetables, pasta, or even as a rub for chicken or fish.
Recipe Inspiration:
Try this mouthwatering recipe that incorporates the prepared artichoke seasoning: Grilled Lemon and Herb Artichokes. Marinate artichokes in lemon juice, olive oil, and a generous amount of the Homemade Artichoke Seasoning. Grill them to perfection, and enjoy a tantalizing combination of smoky flavors and Mediterranean aromas.
RELATED: Homemade Balsamic Vinegar Seasoning
WHAT KITCHEN TOOLS DO I NEED TO MAKE AN ARTICHOKE SPICE BLEND AT HOME?
- Small bowl
- Measuring spoons
- Airtight container (such as a small jar)
Ingredients
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp dried parsley
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp crushed red pepper flakes
Instructions
- In a small bowl, combine the garlic powder, onion powder, dried parsley, oregano, basil, salt, black pepper, and red pepper flakes.
- Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
