Elevate your breakfast with our Homemade Breakfast Sausage Seasoning! A blend of savory herbs and spices creates flavorful sausages perfect for any morning feast.
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Homemade Breakfast Sausage Seasoning Recipe
Get ready to elevate your breakfast game with our Homemade Breakfast Sausage Seasoning Recipe! Dating back to ancient times, sausage-making has evolved into a beloved culinary tradition worldwide. Our blend of aromatic herbs and spices promises to tantalize your taste buds, infusing your morning meal with irresistible flavor and aroma.
What is Breakfast Sausage Seasoning?
Our Homemade Breakfast Sausage Seasoning Recipe pays homage to the timeless art of sausage-making, which dates back thousands of years. Sausage has roots in nearly every culinary culture, providing a versatile and flavorful protein source for breakfasts, lunches, and dinners. This blend of sage, thyme, rosemary, and spices adds depth and character to ground pork, creating savory breakfast sausages bursting with homemade goodness.
What Does This Breakfast Sausage Seasoning Taste Like?
The prepared Breakfast Sausage Seasoning imbues your ground pork with a savory, herbaceous flavor profile complemented by subtle sweetness from brown sugar and a hint of heat from red pepper flakes. It yields breakfast sausages with a perfect balance of aromatic herbs and spices, delivering a satisfyingly flavorful bite.
Homemade Breakfast Sausage Seasoning Ingredients
- Dried sage – 2 tbsp
- Brown sugar – 1 tbsp
- Dried thyme – 1 tbsp
- Dried rosemary – 1 tbsp
- Onion powder – 1 tbsp
- Garlic powder – 1 tbsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Red pepper flakes (optional) – 1/4 tsp
How to Make Breakfast Sausage Seasoning
- In a small mixing bowl, combine dried sage, brown sugar, dried thyme, dried rosemary, onion powder, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix well.
- Transfer the mixture to an airtight container and store in a cool, dry place.
- To make breakfast sausage, mix 1 tablespoon of seasoning with 1 pound of ground pork in a bowl until evenly distributed.
- Heat a skillet over medium-high heat, add seasoned ground pork, and cook until browned and fully cooked, about 10-12 minutes.
- Serve with eggs, toast, and your favorite breakfast sides.
Can You Make Breakfast Sausage Seasoning Ahead of Time?
Yes, you can prepare this Breakfast Sausage Seasoning ahead of time and store it in an airtight container until ready to use.
Can You Freeze Breakfast Sausage Seasoning?
While freezing the seasoning isn’t necessary, you can freeze any unused portion for future use to maintain freshness.
What to Cook with Breakfast Sausage Seasoning
Use this seasoning to make flavorful homemade breakfast sausages, perfect for serving with eggs, toast, pancakes, or in breakfast sandwiches.
Create delicious breakfast sausage patties by mixing 1 tablespoon of seasoning with 1 pound of ground pork. Form into patties and cook until browned and fully cooked.
What Kitchen Tools Do I Need to Make Breakfast Sausage Seasoning?
- Mixing bowl
- Measuring spoons
- Airtight container for storage
- Skillet (if preparing the sausage listed above)
Ingredients
- 2 tbsp dried sage
- 1 tbsp light brown sugar
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp crushed red pepper flakes optional
Instructions
- In a small mixing bowl, combine dried sage, brown sugar, dried thyme, dried rosemary, onion powder, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix well.
- Transfer the mixture to an airtight container and store in a cool, dry place.
- To make breakfast sausage, mix 1 tablespoon of seasoning with 1 pound of ground pork in a bowl until evenly distributed.
- Heat a skillet over medium-high heat, add seasoned ground pork, and cook until browned and fully cooked, about 10-12 minutes.
- Serve with eggs, toast, and your favorite breakfast sides.
Notes
- This recipe yields approximately 5 tablespoons of Breakfast Sausage Seasoning. Enough to season 5 pounds of meat.
