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Whether you are making a zesty glass rim for your margarita or sprinkling some spicy citrus on your grilled fish, this Homemade Chile-Lime Salt is a crowd pleaser.
HOMEMADE CHILE-LIME SALT RECIPE
I’m a huge fan of adding an extra kick to my food, and this chile-lime salt recipe is the perfect way to do that! With a few simple ingredients, you can make your own chile-lime seasoning to sprinkle on tacos, fish, or anything else you want to give a little zesty flavor. Trust me, it’s so easy to make and tastes even better than store-bought versions. Let’s get started!
WHAT IS CHILE-LIME SALT?
Other than one of the best ways to kick up the flavor in your cooking? Well, a chile-lime spice blend is a spicy and tangy seasoning blend made from finely ground sea salt and a combination of dried chilies, lime zest. Some blends add a few more herbs, depending on what the desired end result is. It is a popular seasoning used in Mexican and Latin American cuisine, as it adds a kick of flavor to dishes. The mixture is usually finely ground so that it can be sprinkled over food like a condiment.
Chile-lime salt can be used to add a flavorful punch to dishes such as tacos, burritos, nachos, soups, stews, salads, roasted vegetables, grilled meats, fish, and even popcorn. It is also commonly used as a garnish for cocktails, margaritas and other drinks.
WHAT DOES THIS HOMEMADE CHILE SALT TASTE LIKE?
HOMEMADE CHILE LIME SEASONING INGREDIENTS
- Dried lime zest – 6 tablespoons
- Crushed red pepper flakes – 2 tablespoons
- Salt – 2 cups
HOW TO MAKE THIS HOMEMADE CHILE-LIME SALT RECIPE
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
CAN YOU MAKE CHILE LIME SALT SEASONING AHEAD OF TIME?
CAN YOU FREEZE THIS CHILE-LIME SALT?
WHAT TO SERVE USING CHILE LIME SEASONING?
Chile-lime blends can be used to season a variety of dishes, such as tacos, grilled meats, seafood, vegetables, salads, and more. It also makes a great addition to margaritas, guacamole, and fruit salads. Additionally, it can be used to rim the glass for a spicy version of a Bloody Mary or other cocktails.
- You can also use it to make this Sweet Chili Lime Chicken (Let’s Eat Cuisine)
WHAT KITCHEN TOOLS DO I NEED TO MAKE CHILE LIME SEASONING SALT?
Ingredients
- 6 tbsp lime zest
- 2 tbsp crushed red pepper flakes
- 2 cup salt
Instructions
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
