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CHOCOLATE OREO COBBLER RECIPE
Are you a fan of Oreos and chocolate cake? Then you’re in for a treat! This Chocolate Oreo Cobbler recipe is sure to satisfy your sweet tooth and leave you wanting more. With layers of Oreo cookies, sweetened condensed milk, Cool Whip, and chocolate cake mix, all topped off with sliced butter, this recipe is a decadent and delicious dessert that is easy to make and perfect for sharing with friends and family.
RELATED: Golden Oreo Cobbler
WHAT IS OREO COBBLER
This recipe is a Chocolate Oreo Cobbler, a dessert that combines the rich chocolate flavor of cake mix with the crunch and creaminess of Oreos. What makes this recipe great is that it’s easy to make and requires only a few ingredients. It’s perfect for when you want to whip up something quick and delicious for dessert.
WHAT DOES THIS CHOCOLATE OREO COBBLER TASTE LIKE?
This prepared recipe tastes like a combination of chocolate cake, Oreo cookies, and whipped cream. It has a rich, chocolatey flavor with a creamy and a slightly crunchy texture from the cookies that melts in your mouth.
OREO DUMPCAKE INGREDIENTS
- 1 Family size package original Oreo cookies
- 1 14 oz. can sweetened condensed milk
- 1 8 oz. tub Cool Whip whipped topping
- 1 box chocolate cake mix
- 2 sticks unsalted butter, sliced thin
HOW TO MAKE THIS NO MIX OREO CAKE RECIPE
- Preheat oven to 350°F.
- Grease a 9×13 inch baking dish.
- Place the Oreo cookies in the bottom of the dish, breaking them up as needed to fit.
- Pour the sweetened condensed milk over the Oreo cookies.
- Spread the Cool Whip over the top of the Oreo cookies and condensed milk.
- Sprinkle the dry cake mix over the Cool Whip.
- Place the butter slices over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown.
- Allow to cool for 10 minutes before serving. Enjoy!
CAN YOU MAKE CHOCOLATE OREO COBBLER AHEAD OF TIME?
CAN YOU FREEZE OREO COBBLER?
WHAT TO SERVE WITH CHOCOLATE OREO COBBLER?
This recipe is perfect for when you want to make a delicious and easy dessert for a potluck, family gathering, or special occasion. It pairs well with a cold glass of milk or a scoop of vanilla ice cream. You can also customize this recipe by adding different toppings like chocolate chips, chopped nuts, or caramel sauce. Looking for some quick and easy desserts to serve up? Check these out:
WHAT KITCHEN TOOLS DO I NEED TO MAKE OREO DUMP CAKE?
Equipment
Ingredients
- 1 Family size package original Oreo cookies
- 1 14 oz. can sweetened condensed milk
- 1 8 oz. tub Cool Whip
- 1 box chocolate cake mix
- 2 sticks unsalted butter sliced thin
Instructions
- Preheat oven to 350°F.
- Grease a 9x13 inch baking dish.
- Place the Oreo cookies in the bottom of the dish, breaking them up as needed to fit.
- Pour the sweetened condensed milk over the Oreo cookies.
- Spread the Cool Whip over the top of the Oreo cookies and condensed milk.
- Sprinkle the dry cake mix over the Cool Whip.
- Place the butter slices over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown.
- Allow to cool for 10 minutes before serving. Enjoy!
