I love noodles. They are so versatile, satisfying, and fun to eat. Whether they are thick or thin, flat or round, wheat or rice, noodles can be cooked in so many ways and paired with so many sauces, meats, and vegetables. That’s why I’m always looking for new noodle recipes to try and share with you. Here, I’ve gathered 17 of my favorite noodle dishes from around Asia. They are easy to make, full of flavor, and perfect for any occasion. From spicy Sichuan dan dan noodles to creamy Thai red curry noodle soup, these recipes will take you on a culinary adventure and make you fall in love with noodles all over again.
Spicy, savory, and satisfying, these noodles are a classic Sichuan dish. They feature ground pork, chili oil, peanut sauce, and pickled vegetables for a flavorful and easy dish. You’ll love their burst of flavor.
These noodles are a chewy, smoky, and saucy Thai street food. They’re made with wide rice noodles, chicken, eggs, Chinese broccoli, and a sweet soy sauce for a delicious taste. They’re ready in just 15 minutes.
This noodle dish is a sweet, tangy, and nutty Thai staple. It’s crafted with rice noodles, chicken, eggs, bean sprouts, scallions, peanuts, and a delectable sauce for a fresh and vibrant choice. It adds color and flavor to your table.
Rich, sticky, and hearty, these noodles are a comforting meal. They’re prepared with ground beef, hoisin sauce, soy sauce, garlic, ginger, and green onions for a simple yet satisfying dish. They pair well with various vegetables.
These noodles are soft, tender, and umami-packed Japanese dish. They feature thick wheat noodles, chicken, cabbage, carrots, mushrooms, and a savory sauce. Stir-fried and garnished with sesame seeds, they provide a delightful culinary experience.
These noodles are a fusion of curry flavors, spiciness, and vibrant colors. They’re made with thin rice vermicelli noodles, shrimp, pork, eggs, bell peppers, bean sprouts, and fragrant curry powder. Light, flavorful, and customizable, they’re a delightful treat.
These noodles are a crunchy, spicy, and saucy Chinese-American creation. They’re made with chicken, peanuts, red chilies, green onions, and a sweet and tangy sauce. Stir-fried with fresh noodles, they offer an explosion of flavor.
Juicy, garlicky, and satisfying, this noodle dish is a one-pot meal. It’s made with beef strips, broccoli florets, garlic cloves, soy sauce, brown sugar, and sesame oil. It’s quick to prepare and packed with nutrients.
This noodle soup is an aromatic and soothing Vietnamese experience. It’s made with beef broth infused with spices like star anise, cinnamon, and cloves. It’s served with rice noodles, thinly sliced beef, fresh herbs, and lime wedges. A bowl of warmth and joy awaits.
These noodles are fiery, sweet, and addictive Korean-inspired dish. They’re made with chicken thighs, Gochujang paste, honey, soy sauce, and garlic. They’re baked to caramelized perfection, then tossed with cooked noodles and green onions. They deliver a spicy kick.
This noodle soup is creamy, fragrant, and cozy Thai creation. It’s made with coconut milk, red curry paste, chicken broth, and fish sauce. It simmers with chicken, carrots, bok choy, and rice noodles. A hearty and delicious soup awaits.
These noodles are tender yet crispy Chinese-American dish. They’re made with ramen noodles, beef strips, broccoli florets, and a savory sauce of soy sauce, oyster sauce, brown sugar, and cornstarch. They’re stir-fried to a glossy finish.
This noodle salad is fresh, crunchy, and refreshing Thai delight. It’s crafted with rice or vermicelli noodles, it’s tossed with shredded chicken or tofu, carrots, cucumbers, cilantro, peanuts, and a creamy peanut sauce. Served cold or at room temperature, it’s a delightful treat.
This noodle skillet is crispy, savory, and satisfying American creation. It’s made with egg roll wrappers cut into thin strips, ground pork or turkey, shredded cabbage, carrots, garlic, ginger, soy sauce, sesame oil, and rice vinegar. It’s cooked in one skillet until golden and crisp.
A spicy and satisfying Thai noodle stir fry, this dish features rice or soba noodles, tofu or chicken, bell peppers, mushrooms, and garlic. They’re tossed with a sauce of sriracha, soy sauce, brown sugar, and lime juice, then sprinkled with peanuts and cilantro.
Enjoy a Chinese takeout favorite at home with this easy stir-fry. You’ll need egg noodles or lo mein noodles, chicken strips, celery, carrots, onions, bean sprouts, and a simple sauce of soy sauce, oyster sauce, sugar, and cornstarch. Cook the noodles and chicken, then toss with the vegetables and sauce for a delicious dish.