Unleash robust flavors with homemade Cumin-Paprika Seasoning. Add smoky, earthy goodness to your favorite dishes.
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Homemade Cumin-Paprika Seasoning Recipe
Prepare to embark on a flavor-packed journey with homemade Cumin-Paprika Seasoning! This delightful blend combines the earthy warmth of cumin with the smoky, vibrant notes of paprika. Cumin, an ancient spice revered for its depth and versatility, merges harmoniously with paprika, adding a rich complexity to dishes. The addition of garlic powder, onion powder, dried oregano, salt, and black pepper completes this enticing seasoning blend. Perfect for elevating the flavors of meats, vegetables, and rice dishes, this homemade Cumin-Paprika Seasoning invites you to savor the robust and aromatic essence it imparts.
What is Cumin-Paprika Seasoning?
This recipe introduces you to the irresistible combination of cumin and paprika in a homemade seasoning blend. Cumin, renowned for its deep, earthy flavors, has been cherished in various culinary traditions for centuries. The addition of paprika, with its smoky and vibrant character, elevates this blend to new heights. The marriage of cumin and paprika, enhanced by garlic powder, onion powder, dried oregano, salt, and black pepper, creates a seasoning blend that imparts a smoky, earthy flavor to meats, vegetables, and rice dishes. This versatile blend sets itself apart with its ability to transform simple ingredients into mouthwatering creations.
What Does This Cumin-Paprika Seasoning Taste Like?
The prepared Cumin-Paprika Seasoning offers a delightful balance of flavors. The cumin brings a warm, earthy depth, while the paprika adds a smoky and vibrant character. The garlic powder and onion powder contribute savory notes, and the dried oregano adds a subtle herbal touch. The salt and black pepper enhance the overall taste, bringing all the flavors together harmoniously. This seasoning blend offers a robust, aromatic profile that imparts a smoky, earthy, and captivating taste to meats, vegetables, and rice dishes.
Homemade Cumin-Paprika Seasoning Ingredients
- Ground cumin – 2 tablespoons
- Paprika – 2 tablespoons
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Dried oregano – 1 tablespoon
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
How to Make Cumin-Paprika Seasoning
- In a small bowl, mix together the ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Stir well to ensure all the ingredients are evenly combined.
- Transfer the seasoning to an airtight container.
- Store in a cool, dry place for up to six months.
Can You Make Cumin-Paprika Seasoning Ahead of Time?
Certainly! You can prepare this Cumin-Paprika Seasoning ahead of time and store it in an airtight container. This allows you to have it readily available whenever you want to add a smoky, earthy flavor to your dishes.
Can You Freeze Cumin-Paprika Seasoning?
While freezing the Cumin-Paprika Seasoning is not necessary, you can store it in the freezer to extend its shelf life. However, it is best to store it in an airtight container in a cool, dry place to maintain its freshness and potency.
What to Cook with Cumin-Paprika Seasoning
This homemade Cumin-Paprika Seasoning is incredibly versatile and can be used in various dishes. Sprinkle it generously over grilled meats, such as chicken, beef, or pork, to infuse them with a smoky and earthy flavor. Add it to roasted vegetables, like potatoes, carrots, or cauliflower, to elevate their taste. Incorporate it into rice dishes or pilafs for an aromatic and savory touch. The possibilities are endless, allowing you to unleash your creativity in the kitchen and savor the robust flavors of this seasoning blend.
Suggested recipe:
Smoky Paprika Roasted Potatoes:
Ingredients:
- 1 pound baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 2 teaspoons Cumin-Paprika Seasoning (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the baby potatoes with olive oil until evenly coated.
- Sprinkle the Cumin-Paprika Seasoning over the potatoes, along with salt and pepper. Toss to ensure all the potatoes are well seasoned.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and garnish with fresh chopped parsley.
- Serve as a delicious side dish or enjoy as a satisfying snack. Indulge in the smoky, earthy flavors of the Smoky Paprika Roasted Potatoes!
What Kitchen Tools Do I Need to Make Cumin-Paprika Seasoning?
- Small bowl for mixing the seasoning
- Measuring spoons
- Whisk or fork to mix the ingredients
- Airtight container for storage
- Baking sheet for roasting (if making the suggested recipe above).
Ingredients
- 2 tbsp ground cumin
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, mix together the ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Stir well to ensure all the ingredients are evenly combined.
- Transfer the seasoning to an airtight container.
- Store in a cool, dry place for up to six months.
