Name: Homemade Pad Thai Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp dried basil; 1 tbsp dried oregano; 1 tsp ground ginger; ½ tsp ground cinnamon; ¼ tsp cayenne pepper

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Elevate your Pad Thai with homemade Pad Thai Seasoning, combining aromatic spices and herbs for authentic flavor.

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HOMEMADE PAD THAI SEASONING RECIPE

Get ready for a culinary journey to the vibrant streets of Thailand with this homemade Pad Thai seasoning. Picture the bustling night markets of Bangkok, where fragrant aromas fill the air and tantalize your taste buds. This homemade seasoning captures the essence of traditional Pad Thai, infusing your dishes with a harmonious blend of spices and herbs. Get ready to take your Pad Thai noodles and stir-fried vegetables to new heights of flavor!

WHAT IS PAD THAI SEASONING?

Homemade Pad Thai seasoning is a carefully crafted blend of spices and herbs that captures the authentic flavors of Thailand’s beloved street food. The combination of paprika, garlic powder, onion powder, ground coriander, ground cumin, dried basil, dried oregano, ground ginger, ground cinnamon, and cayenne pepper creates a symphony of spicy, aromatic, and earthy notes. This seasoning holds the key to unlocking the vibrant flavors that make Pad Thai a beloved dish worldwide.

WHAT DOES THIS SEASONING FOR PAD THAI TASTE LIKE?

The prepared Pad Thai seasoning blend brings a robust and complex flavor profile to your dishes. The combination of spices and herbs offers a delightful balance of heat, warmth, and aromatic undertones. You’ll experience a touch of smokiness from the paprika, a hint of sweetness from the cinnamon, and a kick of heat from the cayenne pepper. The overall result is a seasoning that adds depth and authenticity to your Pad Thai creations.

HOMEMADE PAD THAI SPICE BLEND INGREDIENTS

Paprika – 1 tablespoon (tbsp)
Garlic powder – 1 tablespoon (tbsp)
Onion powder – 1 tablespoon (tbsp)
Ground coriander – 1 tablespoon (tbsp)
Ground cumin – 1 tablespoon (tbsp)
Dried basil – 1 tablespoon (tbsp)
Dried oregano – 1 tablespoon (tbsp)
Ground ginger – 1 teaspoon (tsp)
Ground cinnamon – 1/2 teaspoon (tsp)
Cayenne pepper – 1/4 teaspoon (tsp)

HOW TO MAKE THIS PAD THAI SPICE MIX RECIPE

In a small bowl, combine paprika, garlic powder, onion powder, ground coriander, ground cumin, dried basil, dried oregano, ground ginger, ground cinnamon, and cayenne pepper.
Mix well until all the ingredients are thoroughly combined.
Transfer the seasoning to an airtight container or spice jar for storage.
Store in a cool, dry place away from direct sunlight.

CAN YOU MAKE PAD THAI SPICES AHEAD OF TIME?

Absolutely! You can prepare this homemade Pad Thai seasoning ahead of time. Follow the instructions, mix the ingredients, and store it in an airtight container or spice jar. This allows you to have the seasoning readily available whenever you’re in the mood for a flavorful Pad Thai experience.

CAN YOU FREEZE PAD THAI SEASONING?

While it is not necessary to freeze the Pad Thai seasoning, you can do so if desired. Freezing can help extend its shelf life and preserve the flavors, ensuring that you always have a supply of this authentic seasoning on hand.

WHAT TO SERVE WITH THE BEST SPICES FOR PAD THAI?

Once the Pad Thai spice is prepared, it becomes a versatile addition to various dishes. Use it to enhance the flavors of Pad Thai noodles, stir-fried vegetables, or even as a seasoning for grilled meats. You can also use it as a rub for roasted chicken, infusing it with the vibrant tastes of Thai cuisine.

WHAT KITCHEN TOOLS DO I NEED TO MAKE A PAD THAI SEASONING BLEND AT HOME?

Small mixing bowl
Measuring spoons
Airtight container or spice jar for storage

A plate of Pad Thai noodles with herbs on a checkered tablecloth with a chair and a plant in the background.

Homemade Pad Thai Seasoning

Perfect your Pad Thai with this homemade seasoning blend bursting with authentic Thai flavors.

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Prep Time: 5

Total Time: 5

Course: Dinner, Lunch, Seasoning

Cuisine: Asian, Thai

Keyword: Homemade spice blend

Servings: ¼ cup jar

Author: House Hunk

Equipment

Ingredients

Instructions

In a small bowl, combine paprika, garlic powder, onion powder, ground coriander, ground cumin, dried basil, dried oregano, ground ginger, ground cinnamon, and cayenne pepper.
Mix well until all the ingredients are thoroughly combined.
Transfer the seasoning to an airtight container or spice jar for storage.
Store in a cool, dry place away from direct sunlight.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!